Professional Electric Range with 4 Electric Burners and Electric Oven

It goes without saying that kitchen equipment must be durable and able to take a beating. That is why this four-burner stove with oven is indispensable in any professional kitchen. Thanks to the one-piece top, this stove is very robust. The cast-iron hotplates are suitable for both small and large pans. In six steps, you can set the temperature of the burners between 90 and 450ºC. The stove also has a safety switch to prevent overheating. The top is seamlessly welded so that food residue does not accumulate in corners. This professional stove can be perfectly placed in a cooking line.

Electric oven with grill

The oven in this professional kitchen has a removable grill rack of 53 x 34 cm. Many professional kitchens use Gastronorm trays and it is possible to use GN 1/1 trays in this oven. There is a heating element above and behind the oven chamber. The turbo fan ensures good circulation of the hot air. The oven chamber is made of stainless steel and contains three guides for the trays. The oven door is made of stainless steel and is 4 cm thick, as well as having an ergonomic handle. In addition, this stove with oven can serve as a base for the 600 series.

Easy to clean

The temperature in the oven can be set between 50 and 300ºC. Because the stove is made of stainless steel, it is easy to clean. Make sure the appliance is completely switched off and clean all smooth surfaces with a damp cloth, hot water and soapy water. The cast-iron hotplates can be cleaned with a sponge. The stove runs on three-phase current.

• Powerful stove for professional use
• Easy to clean
• Increased resistance thanks to the drawn monobloc
• Cast iron hotplates
• Overheat protection by safety switch
• Highly durable construction
• Temperature control between 90 and 450 degrees Celsius in 6 levels
• Compact size for easy placement

• Suitable as an under-counter oven for the Commercial Grade range
• 40mm thick stainless steel door for insulation
• Completely stainless steel chamber with 3 tray guides
• Internal oven dimensions: W535 x D355 x H295 mm
• Standard including 1 grill rack of 530 x 340 mm
• This oven can be used for GN 1/1 trays
• Thermostatic temperature control between 50-300 °C
• Heating elements located on top and rear with individual control
• The heating element located at the rear contains a 'Turbo Fan'

• Net weight: 49 kg
• Dimensions: W600 x D600 x H870 mm
• Power: 2x 2 kW + 2x 1.5 kW + 3 kW Oven
• 400V / 50Hz / 3Phase 10000 Watt

This product is delivered without a plug

• Net weight: 49kg
• Dimensions: W60 x D60 x H87cm
• Internal oven dimensions: W53.5 x D35.5 x H29.5cm
• Power: 2x 2 kW + 2x 1.5 kW + 3 kW oven
• Standard: 1 rack included
• 53 x 34cm
• 400V / 50Hz / 3Phase 10000W