Extraction turret

Extraction Unit: Industrial Power at the Top of Your Kitchen

In the hierarchy of professional ventilation, the extraction unit occupies the most strategic position. Unlike internal motors, it is installed outdoors, usually on the roof of the establishment. This positioning creates a constant negative pressure throughout the duct network, drawing smoke, odors, and heat directly from the hood into the open air. At Aksora, we select high-tech extraction units, designed to operate in extreme conditions and to ensure the faultless evacuation of the densest cooking fumes.

Fire Safety and Smoke Extraction Standard

One of the main roles of the extraction unit is to protect your establishment in case of a disaster.

• F400-120 Approval: Most of our models comply with the smoke extraction standard, capable of operating for 120 minutes at a temperature of 400°C. This legal requirement allows hot gases to be evacuated in case of fire, facilitating the evacuation of people and the intervention of emergency services.

• Motor Out of Airflow: To ensure maximum longevity, our extraction units are often designed with the motor located outside the flow of vitiated air. Thus, the motor is not in direct contact with flammable greases and hot vapors, drastically reducing the risk of failure and short circuits.

Climate Performance and Acoustic Comfort

An extraction unit must be as efficient as it is aesthetically pleasing and discreet for the neighborhood. On Aksora.com, our equipment incorporates major innovations:

1. Vertical or Horizontal Discharge: Depending on your building's configuration, we offer extraction units with horizontal (classic) or vertical discharge. Vertical discharge is particularly recommended to avoid soiling the roof and to propel odors higher into the atmosphere.

2. Frequency Inverter: Essential for modulating suction power. You can reduce the flow during morning preparations and push it to its maximum during peak hours, thus optimizing your energy consumption.

3. Soundproofing: Our extraction units are equipped with UV-resistant ABS or aluminum domes, designed to break the noise of the airflow and the motor, thus ensuring respect for the tranquility of the neighborhood.

Robustness Against Elements and Maintenance

Installed outdoors, the extraction unit must withstand rain, snow, and wind, while evacuating cooking greases.

• Unalterable Materials: The use of aluminum and galvanized steel ensures perfect corrosion resistance.

• Easy Maintenance: Aksora extraction units often feature a tilting system for the upper part. This allows technicians easy access to the turbine for periodic degreasing without having to dismantle the entire installation.

• Anti-Bird Grilles: Protective grilles prevent birds or debris from entering the duct, thus preserving the integrity of your ventilation system.

Why Choose Aksora for Your Extraction Unit?

Buying on Aksora.com means investing in the safety and longevity of your restaurant. A faulty extraction system can not only make working in the kitchen unbearable but also lead to administrative penalties.

• Pressure Drop Calculation: Our experts help you choose the right extraction unit based on the length of your ducts and the number of bends, ensuring a real and effective flow rate ($m^3/h$).

• Certified Quality: We collaborate with industry leaders to offer you motors with sealed bearings and proven reliability.

Guarantee the breathing and safety of your establishment with Aksora extraction units. Combine brute suction force with absolute regulatory compliance for a healthy, safe, and efficient kitchen.