Cold Room

Professional Cold Room: The Heart of Large Volume Storage

For restaurateurs, caterers, butchers, or communities, the cold room is much more than just a storage space: it guarantees the economic viability of the establishment. It allows for purchasing in larger quantities, centralizing foodstuffs, and ensuring an unbroken cold chain for massive volumes. At Aksora, we offer modular, high-performance cold room solutions that comply with the strictest hygiene standards, to secure your goods and optimize your workspace.

Positive or Negative Cold Room: What are the Differences?

The choice of your cold room depends directly on the nature of your products and your production cycle:

1. Positive Cold Room (0°C / +8°C): This is dedicated to storing fresh products, fruits and vegetables, dairy products, and meats for a short period. It keeps products cool without freezing them, thus preserving their texture and nutritional qualities.

2. Negative Cold Room (-18°C / -25°C): Essential for long-term storage, it allows for keeping frozen or deep-frozen products. It requires thicker insulation (generally 100 mm or more) and a pressure relief valve to compensate for pressure variations during openings.

Modularity and Design: A Custom Solution

One of the great advantages of the cold rooms offered by Aksora.com is their modular aspect. They are composed of insulated sandwich panels (injected polyurethane foam) that assemble with an eccentric hook system. This design allows for:

• Flexible installation: You can adapt the dimensions of your cold room to the actual configuration of your premises.

• Optimal thermal insulation: Our panels offer minimal thermal conductivity, thus reducing the energy needs of the refrigeration unit.

• Simplified maintenance: The walls are covered with a food-grade lacquered coating or stainless steel, with skirting boards and rounded corners to prevent the accumulation of residues in accordance with HACCP standards.

The Refrigeration Unit: The Engine of Your Freshness

The refrigeration unit is the central technical element. Depending on your configuration, Aksora offers two types of installations:

• Monobloc Unit: Ideal for quick installation, it is installed astride the wall (saddle) or on the ceiling. It is a compact, pre-charged gas solution.

• Split Unit (Bibloc): The motor is deported outside the building or in a ventilated room. This allows heat and noise to be evacuated away from the work area, offering superior acoustic comfort in the kitchen.

Equipment and Accessories: Optimizing Organization

A cold room is only effective if it is well organized. At Aksora, we complement your equipment with:

• Modular shelving: Aluminum or composite shelves, perforated to allow cold air to circulate between food items.

• Strip curtains: To limit cold loss during frequent entry and exit of personnel.

• Non-slip floors: Essential for the safety of your teams, our floors are designed to support heavy loads (carts, bins) while remaining easy to clean.

Energy Performance and Sanitary Safety

Aware of current energy costs, we select cold rooms equipped with the latest generation compressors and doors with heated cords (for negative) to prevent ice formation. The precision of electronic thermostats allows for real-time temperature control, with alarm systems in case of abnormal variation, thus protecting your stocks from any accidental loss.

Why Choose Aksora for Your Cold Room Project?

Buying a cold room on Aksora.com means benefiting from technical expertise dedicated to the hotel and catering industry. We don't just sell you panels; we advise you on sizing the refrigeration power relative to the volume and frequency of door openings.

Whether you need a small 3 m³ cold room for an urban restaurant or a large cold storage warehouse for a caterer, Aksora is your trusted partner. Invest in durability and food safety with our high-performance cold storage solutions.