Poubelle avec couvercle à pédale, 50 litres
Choose your option
Poubelle avec couvercle sur roues - 50 litres
Choose your option
Poubelle avec couvercle sur roues - 95 litres
Choose your option
Poubelle avec couvercle à pédale - 95 litres
Choose your option
Choose your option
Poubelle inox, à pédale, couvercle avec vérin, 60 litres
Choose your option
Hygiene & Care
Professional Hygiene & Care: Guaranteeing Impeccable Health Safety
In the restaurant and hotel sector, hygiene leaves no room for approximation. It is at the heart of the HACCP method and constitutes the first line of defense against cross-contamination. Aksora's Hygiene & Care division brings together all the essential devices to establish a strict cleanliness culture within your kitchens, laboratories, and sanitary facilities. We have selected robust, ergonomic, and easy-to-maintain equipment, designed to facilitate your teams' daily barrier gestures while offering a healthy environment for your clientele.
Hand Hygiene: The First Safety Gesture
As the majority of food contaminations are transmitted by hand, the installation of appropriate washing stations is a legal obligation. On Aksora.com, we offer handwashing solutions that combine technology and compliance:
-
Stainless Steel Non-Manual Handwash Basins: To comply with sanitary standards, water must be triggered without contact with soiled hands. Our models with knee-operated (femoral push button) or electronic (infrared cell) controls guarantee absolute hygiene and significant water savings.
-
Soap and Hydroalcoholic Gel Dispensers: Whether manual or automatic, our dispensers are designed for intensive use and allow precise dosing, thus limiting waste.
-
Hand Dryers and Paper Dispensers: For efficient and hygienic drying, we offer single-use paper towels (preferred in kitchens) or high-speed electric hand dryers for public restrooms.
Disinfection and Pest Control
A clean environment is a protected environment. The Aksora collection includes specific equipment to maintain a healthy work area:
-
Insect Destroyers (Insect Killers): Essential in kitchens and storage areas, our electric grid or sticky trap models eliminate flying insects without chemicals, ensuring discreet and effective protection.
-
Knife Sterilizers: For butchers and chefs, maintaining sterile blades is crucial. Our UV sterilization cabinets ensure total decontamination of your cutting tools between uses.
-
Disinfection Stations: Integrated solutions for floor and surface cleaning, allowing automatic dosing of detergent and disinfectant products.
Ergonomics and Hygiene Furniture
Hygiene also involves space organization. The furniture selected by Aksora is designed to avoid "blind spots" where bacteria could proliferate:
-
Stainless Steel Pedal Bins: For waste disposal without manual contact, our bins are robust, sealed, and easy to disinfect.
-
Storage Cabinets for Cleaning Products: To compartmentalize chemical products away from foodstuffs, in accordance with safety audits.
-
Changing Rooms and Protective Equipment: To ensure staff hygiene upon arrival (dispensers for hairnets, gloves, and disposable aprons).
Why is Hygiene a Profitable Investment?
Investing in quality hygiene equipment from Aksora is a winning long-term strategy:
-
Compliance with Audits: Avoid penalties during checks by veterinary or health services (DDPP).
-
Reduced Absenteeism: A healthy work environment protects the health of your employees.
-
Brand Image: The cleanliness perceived by your customers (especially in restrooms) is often the primary criterion for loyalty.
Why Choose Aksora for Your Hygiene Needs?
Buying on Aksora.com means choosing peace of mind. We know that hygiene equipment undergoes aggressive chemical cleaning and repeated handling. That's why we favor high-quality stainless steel (AISI 304) and simplified mechanisms for reduced maintenance.
Our experts will help you define the number of washing points required according to your kitchen's configuration and choose the consumables best suited to your throughput. With Aksora, make hygiene the foundation of your culinary excellence and offer your customers the guarantee of total safety, from the first coffee to the last dish served.

