Blast chillers

Blast Chillers: Master Safety and Quality

In a professional kitchen, cooling cooked dishes is a critical step. Letting food cool at room temperature exposes it to exponential bacterial proliferation between +63°C and +10°C. The blast chiller is the technological answer to this major health risk. It allows the core temperature of products to be brought down in less than 90 minutes, in accordance with HACCP regulations. At Aksora, we offer high-performance chillers that protect your customers while preserving the moisture, texture, and flavors of your culinary creations.

Chilling and Freezing: Two Cycles for Total Versatility

The chillers selected on Aksora.com don't just chill; they typically offer two distinct functions:

1. Blast Chilling (Positive Cycle): Temperature reduction from +63°C to +10°C in less than 90 minutes. Ideal for dishes prepared in advance that will be reheated later. This cycle prevents excessive evaporation, thus preventing your sauces from reducing or your meats from drying out.

2. Blast Freezing (Negative Cycle): Temperature reduction from +63°C to -18°C at the core of the product in less than 240 minutes. By freezing very quickly, the chiller forms micro-ice crystals that do not damage the food's fibers. Upon thawing, the product regains its original appearance and texture, without water loss.

Technology and Precision: The Core Probe at the Heart of the Process

The performance of a chiller relies on its ability to measure the actual internal temperature of food, and not just the ambient air temperature.

• Smart Core Probe: All our models are equipped with a thermal probe to be inserted into the product. The chiller automatically adjusts the ventilation power and cold to reach the target temperature as quickly as possible without freezing the surface.

• "Hard" and "Soft" Cycles: The "Soft" mode is dedicated to delicate products (fish, pastries) to avoid burning the skin or crust with overly aggressive cold, while the "Hard" mode handles dense items or thick portions.

• Automatic Hold Mode: Once the cycle is complete, the appliance automatically switches to holding mode (positive or negative) to secure the stock until it is transferred to a cold cabinet.

Stainless Steel Design and Industrial Ergonomics

Aksora equipment is designed to withstand repeated thermal shocks and intensive use:

• AISI 304 Stainless Steel Construction: Stainless steel ensures perfect hygiene and durable resistance to humidity and salt.

• Rounded Internal Corners: To facilitate daily cleaning and disinfection, preventing any breeding ground for bacteria.

• Gastronorm Compatibility: Our chillers accept GN 1/1 containers or 600 x 400 mm baking trays, integrating seamlessly into your current production line.

Why Choose Aksora for Your Blast Chiller?

Buying from Aksora.com means investing in peace of mind and productivity. A blast chiller is not just a legal requirement; it's a tool that allows for cooking in larger quantities (batch cooking), reducing food waste, and organizing your kitchen staff's work more smoothly.

• Reliability of Self-Contained Units: We select robust motors capable of ensuring rapid temperature drops even in a hot kitchen environment.

• Labor Savings: By securing your preparations in advance, you smooth out the workload during peak service hours.

Guarantee the sanitary and gustatory excellence of your establishment with Aksora blast chillers. Combine the power of industrial refrigeration with technological precision to offer the best of your cuisine, in complete safety.