Hood dishwasher

Hood-type dishwashers are designed to meet the needs of high-volume restaurants, hotels, canteens, and institutional kitchens.
Powerful, ergonomic, and economical, they ensure fast and hygienic washing of plates, glasses, cutlery, and utensils, while providing optimal working comfort.
Thanks to their stainless steel design, these appliances are robust, durable, and easy to maintain, ideal for intensive professional use.

1. Robust and durable stainless steel design

Stainless steel hood-type dishwashers are made from AISI 304 stainless steel, ensuring maximum resistance to heat, humidity, and corrosion.
Their solid structure and reinforced components allow them to operate for several hours a day without loss of efficiency.
Polished welds and rounded corners facilitate cleaning and limit limescale deposits.
These machines are designed to last and offer consistent performance even in the most demanding environments.

2. Impeccable hygiene and HACCP compliance

Professional hood-type dishwashers comply with HACCP standards, guaranteeing hygienic and safe washing.
High rinse temperatures (up to 85 °C) ensure total disinfection of dishes.
Stamped stainless steel tanks prevent water stagnation and bacterial proliferation.
Thanks to their optimized design, these appliances guarantee perfect cleanliness with every cycle, essential in professional kitchens.

3. Ergonomics and working comfort

One of the main advantages of the hood-type dishwasher is its loading ergonomics.
The hood system allows for easy vertical opening, reducing staff fatigue and speeding up the washing flow.
Baskets slide easily on the worktop, avoiding unnecessary handling.
Some models are compatible with stainless steel inlet and outlet tables, forming a complete and fluid washing chain.
This configuration improves productivity and working comfort in high-output kitchens.

4. Washing performance and fast cycles

Professional hood-type dishwashers offer high washing power thanks to their reinforced pumps and rotating arms.
Short cycles (between 60 and 120 seconds) allow for intensive and continuous washing, even during peak hours.
High-temperature rinsing systems guarantee impeccable shine and faster drying.
Some models include automatic softeners and chemical dispensers, ensuring a consistent and streak-free result.

5. Different models adapted to all professional needs

Stainless steel hood-type dishwashers come in several versions depending on the desired capacity and throughput:

1. Standard models: ideal for restaurants and brasseries.

2. Double-walled models: reduce noise and energy consumption.

3. Models with integrated drain pump: facilitate installation without a floor siphon.

4. Heat recovery models: improve thermal comfort and save energy.

5. Models with water softener: protect the machine from limescale and extend its lifespan.

This variety allows for choosing the best solution adapted to the space and production constraints of each establishment.

6. Water and energy saving

Modern hood-type dishwashers are designed to reduce water, electricity, and detergent consumption.
Their optimized rinsing system consumes an average of less than 3 liters of water per cycle.
Heat recovery mechanisms allow for reusing rinsing energy to preheat the water for the next cycle.
These innovations guarantee a reduction in operating costs while respecting the environment.

7. Ease of maintenance and simplified servicing

Maintaining a stainless steel hood-type dishwasher is simple and quick.
Removable wash arms, removable tank filters, and smooth surfaces facilitate daily cleaning.
Electronic control panels allow for precise monitoring of cycles and temperature.
Maintenance is simplified thanks to direct access to internal components, limiting downtime and repair costs.

8. Varied applications in catering and communities

Hood-type dishwashers are essential in:

• High-volume restaurants and hotels

• School and corporate canteens

• Hospitals and nursing homes

• Central kitchens and caterers

They guarantee fast, hygienic, and economical washing, while improving productivity and staff comfort.

Professional hood-type dishwashers combine power, efficiency, and durability.
Their ergonomic design facilitates staff work, while their advanced washing technology guarantees perfect results with every cycle.
Reliable, economical, and robust, they are a profitable investment for any professional kitchen looking to optimize its washing station.
Choosing a stainless steel hood-type dishwasher means investing in efficiency, cleanliness, and lasting performance.