Combination ovens

Combi Ovens: Thermal Intelligence for Gastronomy

The combi oven is undoubtedly the most strategic piece of equipment in a modern kitchen. By combining forced air (convection) and steam, it allows for surgical precision in managing humidity levels within the cooking chamber. This synergy offers endless possibilities: steaming vegetables to preserve their vitamins, roasting meats without drying them out, or even performing overnight low-temperature cooking. At Aksora, we offer smart combi ovens, designed to simplify kitchen crew's work while elevating the quality standards of every dish.

Three Cooking Modes: Unrivaled Versatility

The main advantage of the combi oven lies in its ability to switch between three main operating modes, adapting to each recipe:

1. Convection Mode (Forced Air): For searing, grilling, or browning. Hot air circulation ensures a perfect crust and exceptionally fast cooking.

2. Steam Mode: Ideal for fish, vegetables, and starches. Steam saturates the chamber, gently cooking food without flavor transfer, thus preserving colors and nutrients.

3. Combi Mode: The secret of chefs. By adding humidity to dry heat, you accelerate cooking while retaining juices inside the products. The result? Juicy meat with crispy skin and reduced weight loss by up to 20% compared to a conventional oven.

Technology and Connectivity: The Smart Oven

The combi ovens selected by Aksora.com don't just heat; they analyze and adapt.

• Core Probes: For absolute precision, our ovens are equipped with multipoint probes allowing cooking to stop at the exact degree, ensuring perfect consistency, service after service.

• Touchscreens and Programmable Recipes: Record your own cooking programs (temperature, humidity level, time). This allows any team member to start complex cooking with the guarantee of an identical result.

• Automatic Washing: The chore of cleaning is over. Our ovens integrate automatic washing cycles with specific detergents, extending the lifespan of the appliance and ensuring impeccable hygiene compliant with HACCP standards.

Profitability and Space Optimization

Why clutter your kitchen with a steam kettle, a convection oven, and a salamander when a single appliance can do it all?

• Space Saving: The compact or standard combi oven frees up valuable square meters in your cooking area.

• Energy Saving: Thanks to state-of-the-art thermal insulation and reduced cooking times, you significantly decrease your electricity or gas bill.

• Reduced Material Loss: By controlling humidity, you sell more weight on the plate, directly impacting your profit margin.

Why Choose Aksora for Your Combi Oven?

Buying from Aksora.com means investing in a performance partner. We select leading brands known for the reliability of their steam generators (boiler or direct injection) and the robustness of their components.

Our experts will help you choose the right capacity (from 5 to 20 GN 1/1 or GN 2/1 levels) and energy type (electric or gas). We systematically recommend installing a water treatment system upstream to protect your oven from limescale. With Aksora, enter the era of smart cooking and provide your establishment with a tool that matches your culinary ambitions.