Dough sheeter - Ø40 cm - automatic - built-in timer

Rolling dough by hand is a time-consuming task and requires muscle strength, especially if you produce many pizza bases every day. A dough roller is indispensable in your professional kitchen. This dough roller is fully automated and produces bases from 26 to 40 cm in diameter, an asset for any pizzeria, restaurant, hotel, or bakery. An advantage of this powerful dough roller is that the dough does not heat up during rolling.

Automatic roller

The professional dough roller starts automatically thanks to a sensor. As soon as the dough is placed in the machine, the sensor detects it and switches on the dough roller. You can set the operating time between 10 and 35 seconds. Once the time has elapsed, the appliance automatically stops. This saves time and energy, and reduces component wear. Before placing the dough in the appliance, you should sprinkle it with flour to prevent the dough from sticking to the dough roller. The dough roller is equipped with two dough pieces for rolling out round bases and has two settings.

Quick cleaning without water

Thanks to its durable and powerful motor, this dough roller can easily handle dough weights between 210 and 700g. For safe working, this dough roller is equipped with a transparent plastic cover and a safety switch. To clean the dough roller, do not use water but remove the parts from the appliance and wipe everything with a dry cloth. This will prevent flour residue from sticking to the appliance.

• Professional dough rolling machine
• Automatic start thanks to touch sensor
• Operating time adjustable from 10 to 35 seconds
• Automatically stops after elapsed time
• Saves energy, time and reduces wear
• Equipped with two dough rollers
• Quick and easy rolling
• Roller with powerful motor
• Durable and powerful drive
• Equipped with 2 positions
• Luxury housing entirely made of stainless steel
• Beautiful transparent plastic cover
• With safety switch
• Adjustable with a simple button
• Separate power button
• A stainless steel foot of 2 widths
• Very simple to use
• Easy to clean
• Does not heat up the dough
• Maximum dough weight: 210-700 grams
• Maximum pizza diameter: 26-40 cm
• Adjustable diameter/thickness: up to 4.0 mm
• Net weight: 36.0 kg
• Dimensions: H780 x W580 x D465 mm
• 230V / 50Hz / 250W 1phase

• Net weight: 36 kg
• Dimensions: W58 x D46.5 x H780cm
• Max. dough weight: 210-700g
• Max. pizza diameter: 26-40cm
• Adjustable diameter / thickness: up to 4mm
• 230V/50Hz/1Phase 250W