Whipped Cream Machine - 5 L - 100 L/h

Using a professional whipped cream machine means you will never have to worry about whipping cream or using aerosols ever again. It makes an ideal way to top desserts with fresh whipped cream. As well as fresh cream, you can also use it to prepare UHT, vegetable, sweetened and flavoured cream. Milk foam, ice cream desserts and mousse can also be made perfectly with this whipped cream machine. The whipped cream’s texture remains stable.

Ideal for light and heavy creams

This robust whipped cream machine has a production capacity of 100 litres per hour. The rotary pump is ideal for processing both light and heavy creams. Not only can you use it for making whipped cream, but liquid cream and whipped cream can also be kept cool in this machine. The liquid cream remains constantly chilled at a temperature of 4⁰C. You can accurately read the temperature on the digital temperature indicator. The liquid tank has a 5-litre capacity and is removable. Since the container is indirectly cooled, there is no separation of fat and water. The appliance has an air-cooled system and the refrigerant used is R290. If you want to check the level of the liquid cream, you can do so without having to open the machine. The whipped cream machine has a transparent lid.

Very quiet in use

The whipped cream machine is very quiet during use and has simple and robust control switches. The casing, tank and drip tray holder are made from stainless steel and are easy to clean. First, you pour warm water into the liquid tank. Then, you press the button and hold it down until the rinsing procedure is complete and no more water comes out. The removable parts can be cleaned with warm water and a mild detergent. Simply rinse them with water, dry them and put them back. The appliance can also be disinfected by using the rinsing procedure.

• Only for the best whipped cream
• A stable and continuous cream texture
• Creates significant overrun for the lightest creams
• Patented air labyrinth to create perfect air storage
• Production capacity of 100 litres per hour
• Reliable rotary pump for processing light and heavy creams
• Stainless steel body, tank and drip tray holder
• Liquid cream and whipped cream are both adequately refrigerated
• Constant liquid cream temperature of 4 degrees Celsius
• Accurate digital temperature display
• Simple and robust controls
• Removable 5.0 litre liquid tank for improved hygiene
• Container is indirectly cooled, no separation between fat and water
• Transparent lid to check liquid cream level without opening
• Efficient cooling system with R290
• Air-cooled refrigeration system
• Quick and easy installation
• Removable plastic drip tray
• Easy to disassemble and clean
• Quiet during operation
• Net weight: 30 kg
• Dimensions: W280 x D440 x H400 mm
• 230V/50Hz/1Phase 400 Watt

Can be used for:

• Fresh, UHT or vegetable whipped cream (30% to 40% fat content)
• Sweetened whipped cream (max. 5%)
• Flavoured whipped cream
• Afrogala milk foam
• Ice cream desserts
• Mousses

• Net weight: 30 kg
• Dimensions: W28 x D44 x H40cm
• Production capacity: 100L per hour
• Removable 5-litre liquid container for improved hygiene
• 230V/50Hz/1Phase 400W