Whipped cream machine - 2 L - 100 L/h

By using a professional whipped cream machine, you will never have to worry about whipped cream or using aerosols again. It is an ideal way to top desserts with fresh whipped cream. In addition to fresh cream, you can also use it to prepare UHT, vegetable, sweetened and flavoured cream. Milk froth, ice cream desserts and mousse can also be perfectly made with this whipped cream machine. The texture of the whipped cream remains stable.

Ideal for light and heavy creams

This robust whipped cream machine has a production capacity of 100 litres per hour. The rotary pump is ideal for processing light and heavy creams. Not only can you use it to make whipped cream, but liquid cream and whipped cream can also be kept fresh in this machine. The liquid cream remains constantly chilled at a temperature of 4⁰C. You can accurately read the temperature on the digital temperature indicator. The liquid container has a capacity of 2 litres and is removable. As the container is indirectly cooled, there is no separation of fat and water. The appliance is equipped with an air cooling system and the refrigerant used is R290. If you want to check the level of the liquid cream, you can do so without having to open the machine. The whipped cream machine has a transparent lid.

Very quiet operation

The whipped cream machine is very quiet during use and has simple and robust control switches. The housing, tank and drip tray holder are made of stainless steel and are easy to clean. First, you pour hot water into the liquid tank. Then, you press and hold the button until the rinsing procedure is complete and no more water comes out. The removable parts can be cleaned with hot water and a mild detergent. Simply rinse them with water, dry them and put them back in place. The appliance can also be disinfected using the rinsing procedure.

• Only for the best whipped cream
• A stable and continuous cream texture
• Creates significant overrun for the lightest of creams
• Patented air labyrinth to create perfect air storage
• Production capacity of 100 litres per hour
• Reliable rotary pump for processing light and heavy creams
• Body, tank and drip tray holder made of stainless steel
• Liquid cream and whipped cream are both appropriately refrigerated
• Constant liquid cream temperature of 4 degrees Celsius
• Precise digital temperature display
• Simple and robust controls
• Removable 2.0 litre liquid container for better hygiene
• The container is indirectly cooled, no separation of fat and water
• Transparent lid to check the liquid cream level without opening it
• Efficient cooling system with R290
• Air refrigeration system
• Quick and easy installation
• Removable plastic drip tray
• Easy to disassemble and clean
• Quiet during operation
• Net weight: 26 kg
• Dimensions: W250 x D410 x H400 mm
• 230V/50Hz/1Phase 300 Watt

Can be used for:

• Fresh, UHT or vegetable whipped cream (30% to 40% fat)
• Sweetened whipped cream (max. 5%)
• Flavoured whipped cream
• Afrogala milk foam
• Frozen desserts
• Mousses

• Net weight: 26kg
• Dimensions: W25 x D41 x H40cm
• Production capacity: 100L per hour
• Removable 2 litre liquid container for better hygiene
• 230V/50Hz/1Phase 300W