Deep fryer - 2 x 16 L - 2 baskets - with drain tap

This professional dual-tank electric fryer is designed for frying food in a professional environment. It features two independent tanks, each with a capacity of 16 liters, allowing different products to be fried simultaneously or increasing maximum production capacity.

The appliance rests on four rubber feet, ensuring good stability on the work surface. Each tank is equipped with a drainage tap, facilitating the evacuation of used oil.

Temperature Control and Cold Zone

The fryer is equipped with two independent thermostats, allowing the temperature of each tank to be set separately between 50 °C and 200 °C. An indicator light shows when the oil has reached the selected temperature.

The heating elements are positioned above the bottom of the tanks, creating a cold zone. This configuration helps to limit the overheating of food residues at the bottom of the tanks.

Two removable lids are provided to limit oil splatters during use. Overload protection is integrated.

Maintenance and Cleaning

The fryer, tanks, and baskets are made of stainless steel.

Removable components can be removed and cleaned with warm water and a mild detergent using a non-abrasive brush. The outer casing can be cleaned with a damp cloth.

Technical Specifications

• Capacity: 2 × 16 liters
• Minimum oil capacity: 2 × 13.5 liters
• Independently adjustable thermostats from 50 °C to 200 °C
• Two separate heating elements
• Temperature indicator lights
• Integrated cold zone
• Integrated drainage taps
• Overload protection
• Removable lids
• Four rubber feet
• Stainless steel construction

Product Data

• Net weight: 18.2 kg
• Basket dimensions: L 23.5 × D 25.5 × H 12 cm
• Appliance dimensions: L 68.6 × D 53 × H 38.5 cm
• Maximum oil capacity: 2 × 16 liters
• Power supply: 230 V / 50 Hz / single-phase
• Power: 2 × 3000 W
• Total power: 6.0 kW