Fryer - 2 x 13 L - 2 baskets - with drain tap

This professional double-tank electric fryer is designed for frying food in a professional environment. It has two independent tanks with a capacity of 13 liters each and can fry up to 2.2 kg of fries per cycle, depending on the distribution used.

Each tank is equipped with a drain tap, making it easy to dispose of used oil. A removable grate placed at the bottom of each tank helps prevent food residue from clogging the taps.

Temperature control and cold zone

The fryer is equipped with two independent thermostats allowing separate temperature control for each tank between 50 °C and 200 °C. An indicator light shows when the oil has reached the selected temperature.

The heating elements are positioned above the bottom of the tanks, creating a cold zone. This configuration limits the overheating of food residues located at the bottom of the tank.

Two removable lids are provided to limit oil splashes during use. The baskets are equipped with heat-resistant handles. The appliance rests on four rubber feet ensuring good stability on the work surface.

Maintenance and cleaning

The fryer, tanks, and baskets are made of stainless steel with rounded corners for easy cleaning.
Removable components can be cleaned with warm water and a mild detergent using a non-abrasive brush.
The outer casing can be cleaned with a damp cloth.

Technical specifications

• Capacity: 2 × 13 liters

• Adjustable thermostats: 50 °C to 200 °C (independent)

• Two separate heating elements

• Temperature indicator lights

• Integrated cold zone

• Integrated drain taps

• Heat-resistant handles

• 4 rubber feet

• Stainless steel construction

Product data

• Net weight: 16.5 kg

• Basket dimensions: W 20 × D 21 × H 11 cm

• Appliance dimensions: W 63 × D 49 × H 36 cm

• Frying capacity: up to 2 × 1.1 kg

• Heating element power: 3.0 kW + 3.0 kW

• Total power: 6.0 kW

• Power supply: 230 V / 50 Hz / 1 phase

• Power consumption: 2 × 3000 W