Chocolate melter - 3 x 1/3 GN 10 cm

Equipped with 3 GN 1/3 containers with a depth of 10 cm, you can melt chocolate quickly and easily without burning it. This chocolate melting pot works on the bain-marie principle, meaning that the heated water ensures even melting of the chocolate.

Three 1/3 GN containers

This stainless steel chocolate melting pot is equipped with 3 x 1/3 GN containers and matching lids. It has 4 rubber feet that keep it firmly on the surface. The display is easy to operate and consists of an on/off button and a digital temperature controller. The arrow keys allow you to set the desired temperature, and the digital display lets you closely monitor the heating progress. The temperature is adjustable per degree from 3 to 412°C. The chocolate melting pot is equipped with a tap for easy emptying. The chocolate melting pot also has a steam outlet valve. This allows steam created by heating the water to be easily vented from the device.

Melting chocolate

The chocolate melting pot is easy to use. Fill the reservoir with water, making sure the water level is between the minimum and maximum marks. Then place the three GN containers in the chocolate melting pot. The chocolate melting pot has two intermediate bridges that keep the GN containers in place and prevent them from floating. Then switch on the chocolate melting pot and set the desired temperature using the arrow keys. An indicator light on the display shows when the desired temperature is reached. When the chocolate melting pot reaches the correct temperature, you can put about 4 kilos of chocolate in each GN container. Stir the chocolate occasionally and wait until the chocolate is sufficiently melted. You can then remove the GN container from the chocolate melting pot using protective gloves. Be careful of water droplets that may remain at the bottom of the GN container. These are hot, and if this water comes into contact with the chocolate, lumps will form in the chocolate.

Melted chocolate

Dark and milk chocolate are the easiest to melt. White chocolate is more difficult to melt, as it burns a bit faster. At a temperature of 36°C, it can already burn, but with this chocolate melting pot, you can adjust the temperature precisely. To melt chocolate, you can buy special melting chocolate. These are often chocolate drops (also called callets). But you can also break a chocolate bar into pieces and heat it. The important thing is to melt the chocolate slowly and evenly. With this chocolate melting pot, this is easy to achieve.

Cleaning the chocolate melting pot

Once the chocolate melting pot has cooled down, you can clean it. Make sure the plug is disconnected and remove the GN containers from the chocolate melting pot. Close the steam outlet tap. Make sure a drain hose is attached to the drain valve or place the chocolate melting pot near the sink so that the water can drain that way. Open the water drain tap and empty the chocolate melting pot. Wipe the outside and inside of the device with a soft, damp cloth and dry the entire device thoroughly. Clean the GN containers and lids with warm water and a mild detergent. When the containers and lids are clean, dry them well to prevent mold or corrosion from forming in the gastronorm containers.

Chocolate for ice cream, waffles, chocolates, and many other treats, you can make good use of this chocolate melting pot. To heat chocolate evenly without burning it. Order this simple chocolate melting pot quickly! Do you still have questions? Contact our customer service, who will be happy to help you.

Features

• Stainless steel finish to prevent corrosion
• Variable thermostat from 3°C to 412°C
• Constant temperature
• Equipped with water and steam outlet

Product specifications

• Net weight: 9.5 kg
• Capacity per GN tray: 4 kg of chocolate
• Device dimensions: W41 x D67 x H17 cm
• 230V / 50Hz / 1 Phase 1500 Watt

Note: It is advisable not to set the temperature of this machine higher than 100°C.

Included

• Three 1/3 GN trays (10 cm deep)