Chocolate Melter - 2 x 1/3 GN 10 cm

With this chocolate melter, you can make the most delicious toppings, sauces and chocolates. The melter works according to the bain-marie method, which allows the chocolate to slowly melt and liquefy. The temperature is adjustable in one-degree increments to melt the chocolate to the desired temperature.

Stainless steel chocolate melter

This chocolate melter is made entirely of stainless steel. This prevents corrosion and makes the appliance easy to clean. The appliance has a water bath that needs to be filled before melting the chocolate. In addition, this chocolate melter is equipped with 2 GN 1/3 containers with a depth of 10 cm and matching lids. The control panel is simple and consists of an on/off button and a digital display that allows you to set the temperature using arrow keys. The chocolate melter has two drain ports on the side. The lower drain is the water drain valve. It allows you to quickly drain the water from the chocolate melter without risking burning your hands. The upper drain is the steam drain valve; the steam produced can thus be quickly evacuated. This also prevents hot fumes when you want to remove the gastronomical chocolate trays from the appliance.

Easy chocolate melting

First, place the chocolate melter on a stable surface, with enough space around it. Make sure the water outlet valve is closed and the steam outlet valve is open. Fill the water tank and ensure that the water level remains between the minimum and maximum marks. Place the gastronomical containers in the chocolate melter and switch it on using the on/off button. Set the correct temperature using the arrow keys. Wait until the water reaches the desired temperature and put the chocolate in the containers. Wait until the chocolate melts and remove the container when the chocolate is sufficiently melted. Always use protective gloves when removing the container, as it can be hot and wet from the water.

Constant temperature

There is always a risk of burning chocolate when melting it. But by melting chocolate in a bain-marie, the melting process is more gradual and indirect heating prevents the chocolate from burning. The temperature is adjustable from 3 to 412°C and is easily readable on the digital display on the front of the chocolate melter. Care must be taken to ensure that the chocolate does not come into contact with water, which would cause clumping. First remove the front container to prevent drops from falling into the other GN container. Do you need the back container first? Then make sure the lid is placed on the front container.

Cleaning the chocolate melter

The stainless steel casing and accessories make this chocolate melter easy to clean. After use, switch off the appliance and allow it to cool sufficiently. You can clean the GN containers with hot water and a mild detergent. When the chocolate melter has cooled, close the steam drain valve. Make sure a drain hose is attached to the water drain valve or place the chocolate melter near the sink. Open the drain valve to drain the water from the machine. You can wipe the outside with a soft, damp cloth. Dry the chocolate melter thoroughly and replace the GN containers with their lids in the appliance.

If you want to melt chocolate evenly, this appliance is for you! Do you think this chocolate melter is too big? No problem, we have several models available with the same ease of use. Add this chocolate melter to your kitchen!

Features

• Stainless steel finish to prevent corrosion
• Variable thermostat from 3°C to 412°C
• Constant temperature
• Equipped with a water and steam outlet

Product specifications

• Net weight: 7 kg
• Capacity per GN tray: 5 kg of chocolate
• Appliance dimensions: W41 x D49 x H17 cm
• 230V / 50Hz / 1 Phase 1500 Watt

Note: It is advisable not to set the temperature of this machine to more than 100°C.

Included

• Two GN 1/3 containers (10 cm deep)