Meat tenderizer - 2 rollers - 37 blades - 17.5 x 2.5 cm entry

To make the meat even juicier and more tender, you can first cut it so that it cooks more evenly in the pan. You can do this with a meat mallet or a meat tenderizer, but it is a labor-intensive job. To save time, use this professional meat tenderizer. The meat tenderizer is suitable for all catering establishments and processes pieces of meat measuring 17.5 x 2.5 cm. Tenderizing meat is not only beneficial for the taste, but also for the texture and preparation time. By making incisions in the meat, spices and sauces can penetrate deeper into the meat, which helps to retain the flavors longer during cooking.

Suitable for different types of meat

This high-quality meat tenderizer is equipped with two rollers with up to 37 blades. Thanks to this number of blades, no part of the meat is missed and it is tenderized with consistent force. The meat tenderizer is easy to disassemble and suitable for different types of meat. In addition, the meat tenderizer rests on a stable, removable stainless steel base, so it can be placed in any room and on almost any surface. Thanks to the suction cups, the meat tenderizer stays perfectly in place during use.

Easy to clean

Since fresh ingredients are used in the kitchen, the meat tenderizer must be cleaned after each use. Open the protective cover of the tenderizer and remove the loose parts. Clean the rollers, the top cover, and the shafts with a brush, hot water, and a mild detergent. Be careful not to use sharp objects or scouring pads when cleaning. Before reassembling the meat tenderizer, dry the parts thoroughly and put the machine back together.

• Perfect for tenderizing meat
• Suitable for professional use
• Rests on a stable, removable stainless steel base
• Easy to disassemble and clean
• The tenderizer consists of two rollers with 37 blades each
• Suitable for different types of meat
• Marinade and herbs penetrate deeper into the meat
• Reduces cooking and roasting time of meat
• Net weight: 7 kg
• Meat passage: W175 x D25 mm
• Tenderizer dimensions: W255 x D170 x H260 mm
• Machine dimensions: W245 x D320 x H440 mm

• Net weight: 7kg
• Meat throughput: W17.5 x D2.5cm
• Tenderizer dimensions: W25.5 x D17 x H26cm
• Machine dimensions: W4.5 x D32 x H44cm