Refrigerator

Professional Refrigerators: The Excellence of Positive Preservation

In a professional kitchen, the refrigerator is more than just a storage unit; it is the guarantor of the cold chain and health compliance. The positive refrigerated cabinet is designed to keep your sensitive foodstuffs between 0°C and +8°C (depending on the type of product), thus ensuring their freshness and nutritional integrity. At Aksora, we select vertical refrigerators combining industrial robustness and advanced cooling technologies to meet the demands of the most rigorous chefs.

Ventilated Cold vs. Static Cold: Thermal Performance

Air management is the secret to successful preservation. On Aksora.com, we offer solutions adapted to every need:

• Ventilated Cold (No Frost): This is the preferred system in catering. A fan ensures homogeneous circulation of cold air at all levels of the cabinet. Advantages: no thermal dead zones, ultra-fast temperature recovery after door opening, and a complete absence of frost.

• Static Cold: Quieter, it is ideal for storing products less sensitive to slight temperature variations or for less-used storage areas.

• Controlled Humidity: Our high-end models manage the humidity level to prevent your vegetables from wilting or your meats from drying out prematurely.

Vertical Ergonomics and Gastronorm (GN) Standard

The vertical format is the strategic choice for organization and space optimization:

1. GN 1/1 and GN 2/1 Compatibility: Our cabinets are sized to directly accommodate your standard trays and grids. This allows for a smooth transition between the preparation area, the blast chiller, and final storage.

2. Shelving Modularity: Thanks to closely spaced rack rails, you can adjust the height of your grids to optimize every cubic centimeter of storage, whether it's bulky vegetable crates or small sauce containers.

3. Space Saving on the Floor: By utilizing verticality, these refrigerators offer maximum storage capacity (up to 1400 liters for 2-door models) on a minimal floor footprint.

Robustness, Hygiene, and HACCP Standards

Aksora equipment is designed to last in hostile environments where heat and humidity prevail:

• Internal and External Stainless Steel Construction: Stainless steel (often AISI 304) is preferred for its food neutrality, corrosion resistance, and ease of total disinfection.

• Radiused Internal Corners: The tanks are pressed with rounded corners to prevent residue accumulation and ensure cleaning complies with HACCP protocols.

• Tropicalization: Our refrigeration units are tested to maintain their performance even when the ambient kitchen temperature reaches 43°C.

Why Choose Aksora for your Professional Refrigerator?

Investing on Aksora.com means choosing reliability at the service of your profitability. We know that a break in the cold chain can lead to considerable product losses and major health risks.

• Energy Savings: We prioritize appliances with high-density polyurethane insulation and eco-friendly refrigerants (R290) to reduce your carbon footprint and electricity bills.

• Digital Security: Our electronic controllers display the temperature in real time and have alarms (audible or visual) to alert you in case of a poorly closed door or an abnormal variation.

Secure your raw materials and optimize your workflow with Aksora vertical refrigerators. Combine the power of industrial refrigeration with ergonomics designed for chefs, for a high-performing and serene kitchen.