Cooktops / Griddles

Professional griddles and planche griddles hold an essential place in restaurant kitchens.
Versatile, powerful, and easy to use, they allow you to sear, grill, brown, or keep warm all types of food with perfect temperature control.
Designed to meet the demands of the Horeca sector (Hotels, Restaurants, Cafes), our griddles and planchas combine performance, durability, and impeccable hygiene.

Whether you are a restaurateur, brasserie chef, caterer, or snack bar operator, this equipment offers a quick and even cooking solution, suitable for the most varied preparations: meats, fish, vegetables, eggs, shellfish, or sandwiches.

1. Griddles and planchas: the basis of fast cooking

Professional griddles are ideal for instantaneous meal preparation, while preserving the taste and nutritional qualities of food.
The plancha griddle, for its part, allows for healthy and even cooking, without excessive added fat.
This equipment guarantees excellent energy efficiency and optimal ease of use, even during intensive service.

Our models are available in gas, electric, or induction versions, to adapt to all kitchen configurations and all types of cooking.

2. Different types of professional griddles and planchas

Depending on the needs of your establishment, several technologies and formats are available:

• Gas griddles: immediate power and controlled temperature.

• Electric griddles: thermal stability and homogeneous heat distribution.

• Chrome-plated steel planchas: non-stick surface, perfect for fat-free cooking.

• Stainless steel planchas: hygienic, robust, and easy to maintain.

• Glass-ceramic planchas: modern design, rapid temperature rise, and simplified cleaning.

• Induction planchas: economical and safe technology for precise and clean cooking.

Each model is designed to offer efficiency, safety, and longevity, even with intensive use.

3. Professional materials and design

Our griddles and planchas are made from high-quality materials, guaranteeing robustness and heat resistance.
Cooking surfaces are available in enameled cast iron, ground steel, chrome-plated steel, or stainless steel, depending on your needs.
These materials ensure uniform heat distribution, consistent cooking, and simplified maintenance.

Stainless steel chassis and edges provide excellent corrosion resistance and optimal hygiene, in compliance with HACCP standards.
Their ergonomic design allows for easy integration onto worktops, stainless steel tables, or modular cooking units.

4. Thermal control and cooking precision

The success of professional cooking relies on temperature control.
Our griddles and planchas are equipped with adjustable thermostats or graduated control knobs allowing precise heat adjustment.
Some models have independent heating zones, offering the possibility of cooking several foods simultaneously at different temperatures.

Gas models are equipped with powerful burners for rapid heating, while electric and induction planchas ensure precise control and homogeneous heat distribution over the entire surface.

5. Hygiene, safety, and maintenance

Hygiene is an essential criterion in professional kitchens.
Professional griddles and planchas are designed for quick and thorough cleaning:

• Smooth, non-porous surfaces prevent grease accumulation.

• Removable drip trays for juices and fats.

• Rounded corners for easy maintenance.

The materials used, such as stainless steel and chrome-plated steel, allow for daily cleaning with a simple degreasing product.
Electric and induction models are also safer, as they limit the risks of burns or splashes associated with direct flames.

6. Energy saving and environmental respect

Our professional griddles and planchas incorporate high-energy efficiency technologies.
Induction models significantly reduce heat loss, while high-efficiency gas burners optimize combustion.
This efficiency results in reduced consumption, improved productivity, and a lower carbon footprint.

Furthermore, planchas allow for quick cooking without oil, contributing to healthier eating while reducing fat-related costs.

7. A range adapted to all Horeca establishments

Our selection of professional griddles and planchas meets all the needs of the catering sector:

• Gourmet restaurants and brasseries: high-end planchas in chrome-plated steel or glass-ceramic.

• Collective kitchens: robust and efficient griddles for intensive service.

• Snacks, fast-foods, and food trucks: compact and portable gas or electric models.

• Hotels and buffets: aesthetic planchas for cooking in the dining room or in front of customers.

• Caterers and events: mobile and easy-to-transport devices.

Each product is selected for its reliability, efficiency, and compliance with safety and hygiene standards.

Conclusion

The Professional Griddles & Planchas category includes essential equipment for quick and even cooking in Horeca kitchens.
High-performing, versatile, and easy to maintain, our planchas and griddles offer unparalleled ease of use, while guaranteeing optimal energy efficiency.
Whether it's searing meat, grilling fish, or cooking vegetables to perfection, each model is designed to offer power, precision, and durability.
Investing in a professional griddle or plancha means choosing quality, speed, and taste to serve your kitchen.