Dishwasher table - 120 x 75 cm - left - with sink and backsplash - incl storage shelf
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Dishwasher table - 140 x 75 cm - right - with sink and backsplash - incl. undershelf
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Dishwasher table - 140 x 75 cm - left - with sink and backsplash - incl storage shelf
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Stainless steel equipment table - 60 x 80 cm - 120 kg load capacity - on wheels
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Stainless steel table - 200 x 70 cm - adjustable height - with backsplash
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Stainless steel table - 180 x 70 cm - adjustable height - with backsplash
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Stainless steel table - 160 x 70 cm - adjustable height - with backsplash
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Stainless steel table - 140 x 70 cm - adjustable height - with backsplash
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Stainless steel table - 120 x 70 cm - adjustable height - with backsplash
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Stainless steel table - 100 x 70 cm - adjustable height - with backsplash
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Stainless steel table - 180 x 70 cm - adjustable height
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Stainless steel table - 160 x 70 cm - adjustable height
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Stainless steel table - 140 x 70 cm - adjustable height
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Stainless steel table - 120 x 70 cm - adjustable height
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Stainless steel table - 100 x 70 cm - adjustable height
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Stainless steel table - 200 x 70 cm - height adjustable
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Stainless steel table - 80 x 70 cm - adjustable height - with backsplash
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Stainless steel table - 60 x 70 cm - adjustable height - with backsplash
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Stainless steel table - 80 x 70 cm - adjustable height
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Stainless steel table - 60 x 70 cm - adjustable height
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Stainless steel
Professional Stainless Steel: The Standard of Excellence for Your Horeca Kitchen
In the world of catering, hospitality, and food trades, stainless steel is not just an aesthetic choice; it's a sanitary and operational imperative. At Aksora, we have selected a comprehensive range of stainless steel equipment designed to meet the most stringent requirements of chefs and Horeca professionals. Choosing stainless steel for your establishment means investing in durability, hygiene, and long-term performance.
Why is Stainless Steel Essential in Catering?
Stainless steel possesses intrinsic properties that make it the king of materials for professional kitchens. Its resistance to corrosion, even in humid and hot environments, ensures that your furniture will not degrade over time, despite intensive use and repeated cleaning.
In terms of hygiene, the smooth, non-porous surface of stainless steel prevents the proliferation of bacteria and mold. Unlike wood or certain plastics, it does not absorb odors or flavors, which is crucial for preventing cross-contamination when preparing different types of food. It is the preferred material for meeting HACCP (Hazard Analysis Critical Control Point) standards in force in France and Europe.
A Complete Range to Structure Your Workspace
Aksora's stainless steel collection is designed to optimize every square meter of your kitchen. We offer a variety of modules adapted to all configurations:
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Stainless Steel Tables and Worktables: True nerve centers for preparation, our tables are available with or without a backsplash, with lower shelves to maximize storage. The robustness of our tops allows them to support heavy loads and tabletop cooking equipment without any deformation.
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Professional Sinks and Sculleries: Dishwashing and food cleaning require deep, resistant basins. Our stainless steel sinks are designed to facilitate water drainage and resist the most aggressive detergents.
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Shelves and Wall Storage: In the kitchen, saving space is paramount. Our stainless steel wall shelves free up floor space while keeping your utensils and ingredients within reach.
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Base Units and Stainless Steel Cabinets: To protect your stock from dust and splashes, our closed units offer an elegant and secure storage solution.
Understanding Quality: AISI 304 vs AISI 430
It is essential for a professional to understand the difference between types of stainless steel. At Aksora, we prioritize transparency:
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AISI 304 Stainless Steel (Austenitic): Containing nickel, it offers the best corrosion resistance. It is ideal for work surfaces in direct contact with acidic foods or very humid wash-up areas.
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AISI 430 Stainless Steel (Ferritic): A more economical alternative, excellent for storage furniture or wall cladding located away from water points.
Maintenance and Durability of Your Equipment
Investing in quality equipment is a first step; maintaining it is another. Stainless steel is easy to maintain, but it requires some good practices. We recommend using specific stainless steel cleaning products to preserve its shine and protective chrome layer. Absolutely avoid using pure bleach or abrasive metal sponges, which could scratch the surface and promote oxidation over time.
Aksora's Commitment: Quality, Price, and Advice
By choosing Aksora for your stainless steel equipment, you benefit from the expertise of a partner dedicated to Horeca professionals. We understand the constraints of your profession: urgent opening, need for robustness, and budget optimization. That's why we work directly with recognized manufacturers to offer you the best value for money on the market.
Our products are designed to withstand the fast pace of front-of-house and kitchen service. Whether you are creating a new kitchen from scratch or simply replacing a workstation, our team is here to guide you towards the most suitable dimensions and configurations for your production flow.
Explore our catalog now and transform your workspace into a professional, clean, and efficient environment, worthy of the greatest tables. With Aksora, stainless steel becomes the lasting ally of your culinary success.

