Cabinets & Refrigeration

Cabinets & Refrigeration: High-Performance Preservation for Professionals

The Cabinets & Refrigeration section is the central pillar of food safety for any catering establishment. Beyond a simple storage space, the professional refrigerated cabinet is a technological barrier against waste and food spoilage. At Aksora, we have selected robust refrigeration solutions, designed to withstand hundreds of door openings daily while maintaining a stable and precise temperature. Whether you are a butcher, a communal kitchen manager, or an independent restaurateur, our cabinets meet the most stringent requirements of the Horeca sector.

Positive and Negative Cabinets: The Balance of Your Storage

Temperature control is the first line of defense against bacterial proliferation. Our range is based on the two fundamental needs for cold:

1. Positive Refrigerated Cabinets (0°C / +10°C): Designed for storing fresh products, our positive cabinets ensure homogeneous air circulation. They are essential for storing your daily preparations, fresh meats, and dairy products in compliance with HACCP standards.

2. Negative Refrigerated Cabinets (-18°C / -22°C): For long-term storage, our freezer cabinets guarantee a powerful cold capable of keeping your frozen products frozen to the core without any break in the cold chain, even during significant restocking.

Standardized Formats for an Organized Kitchen

At Aksora.com, we prioritize formats that simplify your workflow. Our cabinets are mostly compatible with the Gastronorm (GN 2/1 or GN 1/1) standard or the Euronorm (600x400) format for bakers and pastry chefs. This standardization allows you to slide your trays and containers directly from the preparation area to the storage area, thus limiting unnecessary handling and the risk of cross-contamination.

Cold Technology: Static or Ventilated?

The choice of cooling technology directly influences the quality of your ingredient preservation:

• Ventilated Cold (No Frost): This is the preferred choice for professionals. A fan propels cold air throughout the cabinet. Result: no frost, uniform temperature on each shelf, and ultra-fast temperature recovery after each door opening.

• Static Cold: Quieter and often more affordable, it is ideal for products that fear drying out (such as uncovered pastries), as it does not forcibly move the air.

Robust Design and Energy Efficiency

Purchasing a refrigerated cabinet is a long-term investment that impacts your electricity bills. The equipment selected by Aksora incorporates major advancements:

• High-Density Insulation: Walls of 60 to 80 mm of polyurethane foam to reduce thermal bridges and relieve the compressor.

• Ecological Refrigerants: Use of low environmental impact gases like R290 or R600a, offering better thermodynamic performance.

• AISI 304 Stainless Steel: A noble material, resistant to oxidation, easy to clean, and guaranteeing exceptional longevity in humid environments.

• Reversible Doors and Magnetic Seals: For perfect sealing and easy adaptation to your kitchen layout.

Maintenance and Hygiene: Aksora's Priority

A refrigeration cabinet must be impeccable. Our models are equipped with rounded interior corners and removable slides to allow for complete and quick cleaning. The presence of adjustable stainless steel feet facilitates floor cleaning under the appliance, a crucial point during health audits.

Why Trust Aksora for Your Refrigeration?

At Aksora.com, we know that a cold breakdown is an absolute emergency. That's why we reference brands recognized for the reliability of their tropical units (capable of operating efficiently even in kitchens where the ambient temperature exceeds 40°C).

Whether you are looking for a compact storage cabinet for a café or a battery of double-door refrigerators for a central kitchen, our experts are here to help. We assist you in choosing between a solid door (for better insulation) or a glass door (for quick visual inventory). With Aksora, give your products the freshness they deserve and work with peace of mind with professional-grade equipment.