Refrigerated Display Case

Professional Refrigerated Counter: The Alliance of Worktop and Refrigeration

In a professional kitchen where every square meter counts, the refrigerated counter (also known as a refrigerated prep table) is essential equipment for maximizing operational efficiency. Unlike a traditional refrigerated cabinet, the refrigerated counter offers a dual function: it serves as a sturdy support for your culinary preparations while keeping your ingredients close at hand, just below the worktop. At Aksora, we have selected high-performance refrigerated counters that meet the intense workflow demands of restaurants, pizzerias, and snack bars.

Why Integrate a Refrigerated Counter into Your Kitchen?

Integrating a refrigerated counter radically changes the dynamics of your service. It helps limit unnecessary trips to the cold room or main storage cabinet.

• Productivity Gain: By having your raw materials immediately accessible under your cutting or plating area, you speed up dish delivery.

• Respect for the Cold Chain: Repeated openings are better managed by the tropical groups of our units, ensuring a stable temperature even during peak hours near the ovens.

• Space Optimization: By combining storage and worktop, you free up floor space for other equipment or to facilitate the movement of your team.

A Wide Range of Refrigerated Counters on Aksora.com

Aksora's collection of refrigerated counters is designed to adapt to all culinary specialties:

1. Refrigerated Prep Tables (2, 3 or 4 doors): Available with or without a backsplash (to prevent food from falling behind the unit), they form the basis of the preparation line. They can be equipped with GN 1/1 grids for standardized organization.

2. Saladettes and Pizza Tables: These specific units feature a cut-out on top or a display case to accommodate Gastronorm containers. This is the ideal tool for preparing salads, sandwiches, or pizzas, allowing visual and direct access to fresh toppings and ingredients.

3. Refrigerated Drawer Counters: For even greater ergonomics, drawers provide an immediate overview of your stock and facilitate access to products at the back of the unit.

4. Preparation Tables with Granite Top: Essential for pizzaiolos and pastry chefs, granite offers a naturally cold surface that prevents dough from sticking, thus facilitating shaping.

Technical Characteristics and Durability

Choosing your refrigerated counter on Aksora means opting for an industrial design built for longevity:

• AISI 304 Stainless Steel: All our units are made of high-quality stainless steel, offering exceptional corrosion resistance and absolute ease of cleaning.

• Ventilated Cooling: For homogeneous temperature distribution and rapid temperature recovery after each opening.

• Polyurethane Insulation: Thick insulation (minimum 60 mm) to limit electricity consumption and protect the compressor.

• Automatic Defrosting: For reduced maintenance and constant performance without ice buildup.

Hygiene and HACCP Compliance

The refrigerated counter is an area of direct contact with food. As such, our models are designed with rounded interior corners to prevent bacterial growth. The magnetic door gaskets are removable without tools, allowing for easy cleaning or replacement. By choosing Aksora equipment, you ensure compliance with the strictest sanitary audits.

Aksora's Expertise for Your Refrigerated Units

On Aksora.com, we understand that every kitchen has its dimensional constraints. That's why we offer refrigerated counters of different depths (600 mm for confined spaces or 700 mm for the standard GN 1/1 format). Our experts will help you choose between a self-contained unit (ready to plug in) or a remote unit to limit heat and noise in your work area.

Choose ergonomics and freshness. With our professional refrigerated counters, transform your preparation area into a highly efficient hub, capable of sustaining the busiest rhythms while ensuring optimal preservation of your most delicate products.