Laundry and Hygiene

Commercial Laundry and Hygiene: Rigor for Your Image

In the restaurant and hospitality sector, cleanliness is not an option; it's a non-negotiable condition for survival. The Laundry and Hygiene department of a hotel, restaurant, or café (Horeca) establishment is often invisible to the customer, yet its impact on the overall experience is immense. At Aksora, we understand that the efficiency of your dishwashing area and the rigor of your hygiene protocols are the pillars of your health compliance. We offer cutting-edge equipment designed for deep, fast, and eco-friendly cleaning.

Professional Washing: Speed and Disinfection

Unlike domestic equipment, professional dishwashers must meet two imperatives: speed (cycles of 2 to 5 minutes) and disinfection temperature. Our range is designed to meet every specific need:

1. Professional Glass Washers: Essential for bars and brasseries, they guarantee perfect, streak-free transparency, thanks to optimized rinsing systems and the possible use of reverse osmosis units to eliminate limescale.

2. Front-Loading Dishwashers: The standard for small and medium-sized establishments. Compact, they fit easily under a stainless steel worktop while offering impressive washing capacity.

3. Hood-Type Dishwashers: For high volumes, the hood-type design offers superior work ergonomics. Coupled with inlet and outlet tables, it creates a linear flow that reduces breakage and operator fatigue.

4. Pot Washers: For institutional kitchens or bakeries, these powerful machines tackle the most stubborn residues on pots, baking sheets, and GN containers.

Hand and Premises Hygiene: HACCP Safety

Compliance with the HACCP method begins with simple actions. Aksora supports you with specific equipment to limit the risk of hand-borne contamination:

• Stainless Steel Hand Sinks with Knee-Operated Control: To avoid any manual contact after washing, our hand sinks are equipped with knee-operated or electronic controls, compliant with hygiene department requirements.

• Cleaning and Disinfection Systems: For kitchen floors and walls, these allow precise dosing of detergent and disinfectant products, ensuring effective biocide action while controlling your chemical consumption.

• Hand Dryers and Dispensers: A complete range to equip your customer and staff restrooms, combining design and robustness.

Cost Control and Environmental Respect

One of the biggest expense items in a professional kitchen is water and electricity consumption related to washing. The equipment selected by Aksora incorporates technologies aimed at reducing this impact:

• Double Wall: For better thermal and acoustic insulation, reducing heating electricity consumption.

• Optimized Wash Arms: For maximum pressure with minimal water.

• Drain Pumps and Automatic Dispensers: To ensure the correct dosage of washing and rinsing products, avoiding waste and protecting groundwater.

Why is Stainless Steel King in the Dishwashing Area?

As with the rest of your equipment, AISI 304 stainless steel dominates our hygiene collection. Its ability to resist constant humidity, aggressive chemicals, and its ease of decontamination make it the only viable choice for a durable dishwashing area. Our stainless steel sinks, whether single or double bowl, are designed with radiused corners to prevent dirt accumulation in crevices.

Aksora's Expertise for Your Dishwashing Projects

Setting up a dishwashing area cannot be improvised. The "clean/dirty" circuit, wastewater disposal, and water hardness (necessity of a water softener or not) must be considered. At Aksora, we don't just sell you a machine; we advise you on the most efficient configuration for your teams.

An efficient dishwashing area guarantees sparkling dishes, protected staff, and reassured customers. Trust Aksora's expertise to make hygiene the strong point of your establishment. Explore our catalog and discover how our solutions can transform your cleaning chores into a fluid and economical industrial process.