Cold

Professional Refrigeration: Ensuring Freshness and Food Safety

In the Horeca sector (Hotel, Restaurant, Catering), mastering the cold chain is an absolute priority. Whether it's storing fresh produce, freezing raw materials, or displaying drinks and desserts for customers, the choice of your refrigeration equipment determines the final quality of your services. At Aksora, we offer a complete range of professional refrigeration solutions, combining high technology, energy savings, and strict adherence to hygiene standards.

Positive Cold vs. Negative Cold: What are the differences for your business?

It is essential to properly structure your storage space according to the temperatures required for your products:

1. Positive Cold (0°C to +10°C): Intended for short-term storage of fresh products (vegetables, meats, dairy products), it slows down bacterial proliferation without altering the food's texture. Our positive refrigerated cabinets are essential for your daily setup.

2. Negative Cold (down to -22°C): Essential for long-term storage, our professional freezers and negative cabinets ensure rapid core freezing, thus preserving the nutritional and organoleptic qualities of your ingredients.

A Complete Range for every Food Profession

Aksora's refrigeration collection has been designed to adapt to the reality of every kitchen, from the local sandwich shop to the gourmet restaurant:

• Refrigerated Cabinets (Pro Fridges): Available in single or double-door versions, in stainless steel or white lacquered, they offer optimized vertical storage volume.

• Refrigerated Tables and Worktops: The ultimate "two-in-one" furniture. These tables offer a robust stainless steel work surface while keeping your fresh ingredients within reach in the drawers or doors below.

• Refrigerated Display Cases and Saladettes: For takeout sales or preparing sandwiches and salads in front of the customer, our display cases ensure elegant presentation while maintaining a constant temperature despite frequent openings.

• Blast Chillers: A crucial tool for health safety, allowing the temperature of cooked dishes to be dropped from +63°C to +10°C in record time, in accordance with regulatory obligations.

Technology for Performance: Static or Ventilated Cold?

When you purchase on Aksora, the choice of refrigeration type is crucial:

• Static Cold: Quieter and often less expensive, it works on the principle of natural convection. It is ideal for products that are not sensitive to a slight temperature difference between the top and bottom of the appliance.

• Ventilated Cold (or No Frost): This is the standard for high-end professional equipment. A fan evenly circulates air throughout the enclosure. Advantages: no frost formation, ultra-fast temperature recovery after door opening, and better food preservation.

Energy Performance and Refrigerant Gases

Aware of environmental challenges and the cost of energy for restaurateurs, we select equipment with new-generation compressors. Our appliances predominantly use environmentally friendly refrigerant gases, such as R290 or R600a, which offer excellent thermodynamic performance while reducing your carbon footprint. Good insulation (high-density polyurethane foam) and high-performance magnetic door seals significantly reduce the electricity consumption of your establishment.

Aksora's Commitment: Reliability and Service

Buying your refrigeration equipment on Aksora.com means choosing peace of mind. We know that a refrigerator breakdown can paralyze an activity and lead to costly stock losses. That's why we only reference brands proven for their mechanical robustness and the availability of their spare parts.

Our experts are available to help you calculate the necessary capacity based on your number of covers or to choose the exact dimensions suitable for your kitchen. From a small hotel minibar to a large Euronorm (600x400) bakery cabinet, Aksora is your preferred partner for controlled, efficient, and durable refrigeration.