Deep fryers & Grills

Frying & Griddles: Performance for Snacking and Brasserie

In the hustle and bustle of a professional kitchen, speed of execution is often the determining factor for customer satisfaction. The Frying & Griddle station is the engine of this responsiveness. Whether it's achieving perfectly golden fries or searing delicate products with precision, your equipment must be able to maintain consistent performance, even during the most intense peak service times. At Aksora, we have selected a range of fryers and griddles that meet the robustness and productivity requirements of catering professionals.

The Art of Professional Frying: Crispy and Economical

Frying is a science of temperature. To achieve quality frying, the oil must return to temperature instantly after immersing frozen or fresh products. If the power is insufficient, the food absorbs the oil, becomes greasy, and loses its crispiness.

On Aksora.com, our frying solutions are available for all capacities:

• Tabletop Fryers: Perfect for small snack bars, food trucks, or as an auxiliary in the kitchen. They offer high heating capacity in a compact format.

• Cabinet Fryers: Designed for high output, these units (gas or electric) can handle large volumes with an integrated cold zone. The cold zone is crucial: it allows residue to fall to the bottom of the tank without burning, which extends the life of your oil and preserves the taste of the food.

• Safety and Ergonomics: All our fryers are equipped with high-sensitivity safety thermostats and drain valves with a locking system for safe maintenance.

Griddles and Frytops: Healthy Searing and Cooking

The plancha, or frytop in professional jargon, has become essential for its versatility. It can cook meats, fish, and vegetables with very little fat. The quality of the griddle is the number one selection criterion here.

1. Steel Plates: Excellent for thermal transmission, they are ideal for intensive use.

2. Hard Chrome Plates: The top-of-the-range for contact cooking. Chrome limits heat radiation towards the cook, prevents food from sticking, and, crucially, allows no flavor transfer between two successive cooks. A quick scrape is all it takes to go from meat to fish.

3. Cast Iron Plates: Renowned for their exceptional thermal inertia, they stay hot for a long time, which is perfect for continuous service.

Technology and Energy: Gas or Electric?

The choice between gas and electricity for your Frying & Griddle station depends on your infrastructure, but also on your working habits.

• Gas: Highly prized for its lightning-fast temperature rise and often more advantageous operating cost for large volumes.

• Electricity: Offers precise temperature control to the degree, ideal for ceramic griddles or high-efficiency fryers.

Robustness, Hygiene, and HACCP Standards

Equipment exposed to grease and high temperatures must be impeccably designed. The Aksora collection prioritizes thick stainless steel. Our appliances are designed without unnecessary nooks and crannies, with deep-drawn tanks and rounded edges to facilitate daily cleaning, a cornerstone of HACCP compliance. Large-capacity grease collection drawers equip our griddles to prevent overflows during peak service.

Why Choose Aksora for Your Frying and Griddle Equipment?

Investing with Aksora.com means choosing peace of mind. We know that a broken fryer or a griddle with unstable temperature can paralyze your menu. That's why we select brands renowned for the quality of their armored heating elements and high-performance burners.

Our team of experts is at your disposal to advise you on the necessary power based on your number of covers and on the choice of materials best suited to your menu. Maximize your profitability and guarantee consistent quality for your customers with Aksora professional equipment, where power meets precision.