Mixed hob

The professional mixed griddle (smooth + ribbed) is a versatile and essential piece of equipment in commercial kitchens.
Combining a smooth surface for even cooking and a ribbed surface for distinct grill marks, it allows for a variety of preparations at a single workstation while saving space and time.

Designed for CHR establishments (Cafés, Hotels, Restaurants), it offers high heating power, perfect heat distribution, and simplified maintenance, all in a compact and robust design.

The mixed griddle: two cooking zones, one appliance

The mixed griddle combines two complementary surfaces:

A smooth section, ideal for cooking vegetables, fish, eggs, pancakes, or white meats.
A ribbed section, perfect for grilling red meats, hamburgers, or paninis with typical grill marks.

This configuration allows for preparing multiple recipes simultaneously, while preserving the flavor and texture of each food.
It is the ideal solution for restaurants seeking versatility, productivity, and cooking quality.

Different types of mixed griddles: gas, electric, and chromed

Our mixed griddles come in several versions to suit every type of kitchen:

Mixed gas griddles: instant power and optimal responsiveness.
Mixed electric griddles: thermal stability and precise temperature control.
Chromed griddles: non-stick, hygienic, and easy-to-clean surface.
Mixed induction griddles: energy saving and enhanced safety.

Each model is designed to offer homogeneous heat distribution, rapid temperature rise, and increased resistance to heavy professional use.

Robust and durable materials

The quality of the materials used guarantees the performance and longevity of our mixed griddles.
Surfaces are available in polished chrome steel, enameled cast iron, machined steel, or solid stainless steel.
These materials ensure excellent thermal conductivity and facilitate daily cleaning.

The frame, made of stainless steel, resists corrosion, heat, and frequent cleaning.
The meticulous finishes allow for perfect integration into any professional cooking line.

Precise temperature control

The mixed griddle offers total cooking control thanks to adjustable thermostats and independent heating zones.
Each section (smooth and ribbed) has its own temperature setting, allowing for simultaneous cooking of multiple foods at different intensities.

Gas models are equipped with thermocouple safety valves and piezo ignition, while electric models feature high-performance heating elements and indicator lights.

This precision guarantees uniform cooking, without overheating or energy loss.

Hygiene, safety, and simplified maintenance

Hygiene is a central element in the design of our mixed griddles.
Smooth and chromed surfaces are non-porous, preventing fats and residues from accumulating.
Removable grease collection trays facilitate cleaning after each service.

Raised edges, rounded corners, and a stainless steel frame ensure a clean environment compliant with HACCP standards.
For safety, all our models comply with CE standards, incorporating overheating protection and ergonomic waterproof controls.

Energy performance and profitability

Modern mixed griddles incorporate high energy efficiency cooking technologies.
Electric and induction models reduce heat loss, while high-efficiency gas versions ensure optimized combustion.

Their compact and multifunctional design allows for reduced equipment and operating costs, while increasing productivity.
The durability of the materials ensures a profitable and lasting investment for any professional establishment.

A range adapted to all CHR establishments

Our mixed griddles (smooth + ribbed) meet all the needs of the restaurant sector:

Gourmet restaurants and brasseries: versatile cooking and high output.
Snack bars and sandwich shops: compact appliance, ideal for on-demand cooking.
Collective kitchens: robustness and continuous performance.
Food trucks and caterers: portable and easy-to-move griddles.
Hotels and buffets: aesthetic design for in-room cooking.

Each model is designed to offer versatility, power, and hygiene, even in the most demanding kitchens.

Conclusion

The Professional Mixed Griddle (Smooth + Ribbed) category brings together the most versatile cooking equipment for CHR establishments.
Thanks to its dual surface, it allows for grilling and searing on one part while cooking or keeping warm on the other.
Powerful, compact, and easy to maintain, it combines space-saving, energy efficiency, and exceptional cooking quality.
Investing in a mixed griddle means choosing flexibility, performance, and durability for modern catering.