HOOD

Professional ventilation plays an essential role in modern catering kitchens. It guarantees a healthy working atmosphere, optimal comfort for staff, and strict compliance with hygiene and safety standards.
In the hotel, restaurant, and catering (HORECA) sector, an efficient ventilation system is essential for evacuating smoke, grease, and odors from cooking. Our equipment is designed to offer efficient extraction, controlled energy consumption, and long-term durability.

Our range caters to all catering professions: traditional restaurants, institutional kitchens, snack bars, hotels, pizzerias, brasseries, and food trucks. Each solution is designed to adapt to the technical constraints and activity volumes of each establishment.

1. Professional ventilation equipment: reliability and performance

Our ventilation solutions are developed to meet the needs of professional kitchens, where heat, grease, and steam can quickly impair comfort and safety.
The range includes:

• Professional extractor hoods, wall-mounted or central, for all types of cooking appliances.

• High-performance extractors and motors, quiet and energy-efficient.

• Stainless steel grease filters, washable and resistant.

• Ducts, pipes, and ventilation accessories, modular according to kitchen configuration.

• Extraction boxes and roof fans for efficient air evacuation.

Each component is designed to offer powerful suction, smooth airflow, and excellent resistance to heat and grease.

2. Professional hoods: the heart of the extraction system

The hood is the centerpiece of any professional ventilation system.
It captures vapors, fumes, and grease emitted during cooking to maintain a clean environment and comply with HACCP standards.

Our models are available in several versions:

• Wall-mounted hoods for linear installations.

• Central hoods for cooking islands.

• Condensation hoods for humid areas or professional dishwashers.

• Activated carbon hoods or electrostatic filtration hoods for kitchens without external outlets.

Made of stainless steel, they are robust, easy to maintain, and perfectly corrosion-resistant. Some models are equipped with integrated LED lighting and removable filters to simplify cleaning.

3. Air extraction and professional motors

Motors and extractors ensure air circulation and renewal in professional kitchens.
Our extraction boxes and roof fans are designed to guarantee a constant airflow and silent operation, even in the most demanding environments.
Centrifugal and helical models are suitable for all hood powers and all duct lengths.

The units can be installed inside or outside the building, depending on the technical configuration and the ventilation requirements of the premises.
The choice of motor depends on the volume of air to be treated, the number of cooking appliances, and the distance between the hood and the air outlet.

4. Filtration and maintenance

A good filtration system is essential to maintain air quality and equipment performance.
Our hoods are equipped with removable and dishwasher-safe stainless steel grease filters.
Activated carbon filters can be added to neutralize odors and improve ambient air quality.

Some systems include multiple filtration modules, combining mechanical, electrostatic, and carbon filters.
Regular maintenance of filters, ducts, and motors extends the lifespan of the installation and prevents fire risks associated with grease accumulation.

5. Hygiene, safety, and compliance standards

Restaurant ventilation is subject to strict standards, particularly regarding fire safety, air quality, and food hygiene.
Our equipment complies with European CE regulations and directives relating to establishments open to the public (ERP).

Hoods and extractors are designed to limit the risks of overheating, humidity, and condensation.
Some models integrate backflow prevention systems and fire dampers to ensure maximum safety.
Well-sized ventilation also helps stabilize ambient temperature and protect cooking equipment from overheating.

6. Energy efficiency and staff comfort

Modern ventilation systems are designed to offer optimal energy performance.
Thanks to low-consumption motors, efficient filters, and optimized aerodynamic design, our professional hoods reduce electricity consumption while improving air quality.

Good ventilation also ensures better working comfort: less heat, less smoke, and a more pleasant atmosphere for kitchen staff.
This contributes to the team's productivity, well-being, and safety.

7. A range adapted to all HORECA environments

Our ventilation offering adapts to all types of professional kitchens:

• Gastronomic restaurants and brasseries: complete and silent extraction systems.

• Institutional kitchens: large hoods and powerful motors.

• Pizzerias and snack bars: compact and easy-to-maintain hoods.

• Food trucks and mobile kitchens: lightweight and modular extraction solutions.

• Hotels and hotel establishments: discreet and stylish ventilation, suitable for open kitchens.

Each product is selected for its robustness, reliability, and compliance with industry requirements.

Conclusion

The Professional Ventilation category includes all the equipment necessary to guarantee a healthy and compliant working environment in HORECA kitchens.
Hoods, motors, filters, ducts, and accessories: each element plays a key role in air control, safety, and working comfort.
Our products combine power, durability, and energy efficiency, while complying with hygiene and food safety standards.

Investing in a professional ventilation solution means guaranteeing air quality, staff safety, and the long-term performance of your kitchen.