Chariot thermique 3 GN 1/1 h 150 mm, 3 températures (sur arm. chauff.)
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Chariot thermique 2 GN 1/1 - h 150 mm, 2 températures
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Piétement four GN 1/1 Combismart, avec tablette inférieure
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Four électrique à convection , 6x 600x400 mm + humidificateur manuel
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Fourneau wok 7 brûleurs avec rideau d'eau
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Fourneau wok 3 brûleurs avec rideau d'eau
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Four électrique à convection, 4x GN 2/3 + humidificateur manuel
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Four gaz à convection, 10x GN 1/1, humidificateur automatique
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Four électrique à convection 6x GN 1/1, humidificateur automatique
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Four électrique à convection, 10x GN 1/1, humidificateur automatique
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Four-BBQ à charbon, GN 2/1+ GN1/1(120 Kg/h) - Porte relevable /Inox
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Four-BBQ à charbon, GN 1/1+ GN2/4 (75 Kg/h) - Porte relevable/Inox
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Fourneau wok 5 brûleurs avec rideau d'eau
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Armoires de pousse pour fours, 2 portes, 2x 6 niveaux
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Hotel & restaurant
Discover our selection of professional catering equipment dedicated to hotels, restaurants, brasseries, cafes, and catering establishments. We offer reliable, high-performance equipment designed to meet the demands of professionals in the hotel and catering sector.
Find a wide range of professional equipment to furnish and optimize your kitchen, preparation area, and service room: cooking equipment, refrigeration, professional stainless steel, catering furniture, preparation equipment, and essential daily accessories.
Our products are selected for their robustness, efficiency, and durability to support professionals in intensive use while ensuring work comfort and performance.
Our professional equipment
- Professional kitchen equipment
- Professional stainless steel equipment
- Refrigeration and preservation
- Ovens, hobs, and professional cooking
- Hotel and restaurant furniture
- Accessories and service equipment
- Food preparation solutions
Why choose our catering collection?
- Quality professional equipment
- Designed for intensive use
- Suitable for hotels and restaurants
- Wide choice of high-performance equipment
- Fast delivery and professional support
Optimize your establishment with professional catering equipment adapted to the needs of the hotel and restaurant industry.

