{"title":"Pizza press","description":"\u003ch3 data-start=\"560\" data-end=\"582\"\u003e\u003cstrong data-start=\"564\" data-end=\"580\"\u003eIntroduction\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"583\" data-end=\"1211\"\u003eIn a pizzeria kitchen, the quality of the dough disc is crucial for a successful pizza. The \u003cstrong data-start=\"688\" data-end=\"706\"\u003epizza press\u003c\/strong\u003e (or pizza dough sheeter) is an essential piece of equipment for automating, speeding up, and standardizing dough shaping. It transforms a dough ball into a ready-to-top disc with controlled thickness, all without manual effort. For high-volume establishments (pizzerias, snack bars, delivery services, chains), it's a tool for productivity and consistency. Thanks to its variations (hot, cold, manual, automatic, semi-automatic), it adapts to different dough styles and production needs.\u003c\/p\u003e\n\u003chr data-start=\"1213\" data-end=\"1216\"\u003e\n\u003ch3 data-start=\"1218\" data-end=\"1276\"\u003e\u003cstrong data-start=\"1222\" data-end=\"1274\"\u003e1. The role and principles of the pizza press\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1277\" data-end=\"1454\"\u003eThe primary mission of the pizza press is to \u003cstrong data-start=\"1324\" data-end=\"1351\"\u003eshape the dough\u003c\/strong\u003e into a disc of the desired dimensions. It can operate in different ways depending on the model:\u003c\/p\u003e\n\u003cul data-start=\"1456\" data-end=\"1787\"\u003e\n\n\u003cli data-start=\"1456\" data-end=\"1554\"\u003e\n\n\u003cp data-start=\"1458\" data-end=\"1554\"\u003e\u003cstrong data-start=\"1458\" data-end=\"1476\"\u003eHot press\u003c\/strong\u003e: two heated plates apply pressure to stabilize the dough.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"1555\" data-end=\"1666\"\u003e\n\n\u003cp data-start=\"1557\" data-end=\"1666\"\u003e\u003cstrong data-start=\"1557\" data-end=\"1575\"\u003eCold press\u003c\/strong\u003e: no heating, just mechanical pressure to preserve natural fermentation.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"1667\" data-end=\"1787\"\u003e\n\n\u003cp data-start=\"1669\" data-end=\"1787\"\u003e\u003cstrong data-start=\"1669\" data-end=\"1692\"\u003eSheeter \/ Laminator\u003c\/strong\u003e: some presses combine pressure and rollers for better thickness control.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp data-start=\"1789\" data-end=\"2043\"\u003eThe resulting disc is uniform, centered, with a controlled edge. The thickness can be adjusted according to the recipe (thin, medium, thick). The goal is to optimize the speed, regularity, and quality of the base, while reducing operator fatigue.\u003c\/p\u003e\n\u003chr data-start=\"2045\" data-end=\"2048\"\u003e\n\u003ch3 data-start=\"2050\" data-end=\"2106\"\u003e\u003cstrong data-start=\"2054\" data-end=\"2104\"\u003e2. The advantages of using a pizza press\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2107\" data-end=\"2180\"\u003eIntegrating a pizza press brings several concrete benefits:\u003c\/p\u003e\n\u003cul data-start=\"2182\" data-end=\"2858\"\u003e\n\n\u003cli data-start=\"2182\" data-end=\"2279\"\u003e\n\n\u003cp data-start=\"2184\" data-end=\"2279\"\u003e\u003cstrong data-start=\"2184\" data-end=\"2210\"\u003eDisc uniformity\u003c\/strong\u003e: every pizza starts with an identical base in diameter and thickness.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"2280\" data-end=\"2386\"\u003e\n\n\u003cp data-start=\"2282\" data-end=\"2386\"\u003e\u003cstrong data-start=\"2282\" data-end=\"2299\"\u003eTime-saving\u003c\/strong\u003e: manual shaping can take 15–30 seconds; a press does it instantly.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"2387\" data-end=\"2497\"\u003e\n\n\u003cp data-start=\"2389\" data-end=\"2497\"\u003e\u003cstrong data-start=\"2389\" data-end=\"2423\"\u003eReduced physical effort\u003c\/strong\u003e: less fatigue for operators, especially with high volumes.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"2498\" data-end=\"2575\"\u003e\n\n\u003cp data-start=\"2500\" data-end=\"2575\"\u003e\u003cstrong data-start=\"2500\" data-end=\"2535\"\u003eIncreased productivity\u003c\/strong\u003e: more pizzas shaped per hour.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"2576\" data-end=\"2660\"\u003e\n\n\u003cp data-start=\"2578\" data-end=\"2660\"\u003e\u003cstrong data-start=\"2578\" data-end=\"2603\"\u003eBetter profitability\u003c\/strong\u003e: reduced dough waste (controlled margins).\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"2661\" data-end=\"2763\"\u003e\n\n\u003cp data-start=\"2663\" data-end=\"2763\"\u003e\u003cstrong data-start=\"2663\" data-end=\"2678\"\u003eVersatility\u003c\/strong\u003e: adapts to different pizza sizes depending on the model (33 cm, 45 cm, etc.).\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"2764\" data-end=\"2858\"\u003e\n\n\u003cp data-start=\"2766\" data-end=\"2858\"\u003e\u003cstrong data-start=\"2766\" data-end=\"2790\"\u003eDough stability\u003c\/strong\u003e: the hot press stabilizes the dough, reducing shrinkage.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp data-start=\"2860\" data-end=\"2981\"\u003eFor many modern pizzerias, this means being able to handle peak activity with consistency and efficiency.\u003c\/p\u003e\n\u003chr data-start=\"2983\" data-end=\"2986\"\u003e\n\u003ch3 data-start=\"2988\" data-end=\"3059\"\u003e\u003cstrong data-start=\"2992\" data-end=\"3057\"\u003e3. Criteria for choosing a professional pizza press\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"3060\" data-end=\"3147\"\u003eBefore purchasing, it is essential to compare models according to the following criteria:\u003c\/p\u003e\n\u003cdiv class=\"_tableContainer_1rjym_1\"\u003e\n\n\u003cdiv class=\"group _tableWrapper_1rjym_13 flex w-fit flex-col-reverse\" tabindex=\"-1\"\u003e\n\n\u003ctable data-start=\"3149\" data-end=\"3927\" class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\n\u003cthead data-start=\"3149\" data-end=\"3182\"\u003e\n\n\u003ctr data-start=\"3149\" data-end=\"3182\"\u003e\n\n\u003cth data-start=\"3149\" data-end=\"3159\" data-col-size=\"sm\"\u003eCriterion\u003c\/th\u003e\n\n\u003cth data-start=\"3159\" data-end=\"3182\" data-col-size=\"md\"\u003eDetail \/ Importance\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody data-start=\"3193\" data-end=\"3927\"\u003e\n\n\u003ctr data-start=\"3193\" data-end=\"3272\"\u003e\n\n\u003ctd data-start=\"3193\" data-end=\"3221\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"3195\" data-end=\"3220\"\u003eShaping Diameter\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd data-start=\"3221\" data-end=\"3272\" data-col-size=\"md\"\u003e25–33 cm, 33 cm, 45 cm or adjustable depending on model\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr data-start=\"3273\" data-end=\"3353\"\u003e\n\n\u003ctd data-start=\"3273\" data-end=\"3294\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"3275\" data-end=\"3293\"\u003ePress Type\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd data-start=\"3294\" data-end=\"3353\" data-col-size=\"md\"\u003ehot, cold, manual, semi-automatic, automatic\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr data-start=\"3354\" data-end=\"3446\"\u003e\n\n\u003ctd data-start=\"3354\" data-end=\"3382\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"3356\" data-end=\"3381\"\u003ePower \/ Heating\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd data-start=\"3382\" data-end=\"3446\" data-col-size=\"md\"\u003efor heated models, uniform plate power\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr data-start=\"3447\" data-end=\"3524\"\u003e\n\n\u003ctd data-start=\"3447\" data-end=\"3473\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"3449\" data-end=\"3472\"\u003eThickness Adjustment\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd data-start=\"3473\" data-end=\"3524\" data-col-size=\"md\"\u003eability to adjust plate gap\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr data-start=\"3525\" data-end=\"3593\"\u003e\n\n\u003ctd data-start=\"3525\" data-end=\"3549\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"3527\" data-end=\"3548\"\u003eSpeed \/ Output\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd data-start=\"3549\" data-end=\"3593\" data-col-size=\"md\"\u003enumber of pizzas per hour depending on model\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr data-start=\"3594\" data-end=\"3678\"\u003e\n\n\u003ctd data-start=\"3594\" data-end=\"3625\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"3596\" data-end=\"3624\"\u003eConstruction \u0026amp; Materials\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd data-start=\"3625\" data-end=\"3678\" data-col-size=\"md\"\u003efood-grade stainless steel, durable plates, robustness\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr data-start=\"3679\" data-end=\"3764\"\u003e\n\n\u003ctd data-start=\"3679\" data-end=\"3706\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"3681\" data-end=\"3705\"\u003eEase of Cleaning\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd data-start=\"3706\" data-end=\"3764\" data-col-size=\"md\"\u003eremovable plates, access to seals, simple cleaning\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr data-start=\"3765\" data-end=\"3857\"\u003e\n\n\u003ctd data-start=\"3765\" data-end=\"3789\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"3767\" data-end=\"3788\"\u003eSafety \u0026amp; Standards\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd data-start=\"3789\" data-end=\"3857\" data-col-size=\"md\"\u003eanti-pinch devices, CE compliance, secure controls\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr data-start=\"3858\" data-end=\"3927\"\u003e\n\n\u003ctd data-start=\"3858\" data-end=\"3884\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"3860\" data-end=\"3883\"\u003ePower Supply Type\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd data-start=\"3884\" data-end=\"3927\" data-col-size=\"md\"\u003e230 V single-phase, 400 V three-phase depending on models\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\u003cp data-start=\"3929\" data-end=\"4062\"\u003eFor example, a 33 cm heated press with thickness adjustment is a very common model for a good production\/space compromise.\u003c\/p\u003e\n\u003chr data-start=\"4064\" data-end=\"4067\"\u003e\n\u003ch3 data-start=\"4069\" data-end=\"4120\"\u003e\u003cstrong data-start=\"4073\" data-end=\"4118\"\u003e4. Daily use and maintenance\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"4121\" data-end=\"4198\"\u003eTo make the press an asset, it must be handled and maintained properly:\u003c\/p\u003e\n\u003cp data-start=\"4200\" data-end=\"4217\"\u003e\u003cstrong data-start=\"4200\" data-end=\"4217\"\u003eUsage:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"4219\" data-end=\"4424\"\u003e\n\n\u003cli data-start=\"4219\" data-end=\"4268\"\u003e\n\n\u003cp data-start=\"4222\" data-end=\"4268\"\u003eDivide the dough into balls (constant weights).\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"4269\" data-end=\"4321\"\u003e\n\n\u003cp data-start=\"4272\" data-end=\"4321\"\u003ePlace the dough ball in the center of the lower plate.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"4322\" data-end=\"4388\"\u003e\n\n\u003cp data-start=\"4325\" data-end=\"4388\"\u003eLower with the upper plate to the desired thickness.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"4389\" data-end=\"4424\"\u003e\n\n\u003cp data-start=\"4392\" data-end=\"4424\"\u003eRemove the disc, ready to be topped.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ol\u003e\n\u003cp data-start=\"4426\" data-end=\"4448\"\u003e\u003cstrong data-start=\"4426\" data-end=\"4448\"\u003eBest practices:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"4450\" data-end=\"4595\"\u003e\n\n\u003cli data-start=\"4450\" data-end=\"4504\"\u003e\n\n\u003cp data-start=\"4452\" data-end=\"4504\"\u003eKeep the heated press at a stable temperature.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"4505\" data-end=\"4553\"\u003e\n\n\u003cp data-start=\"4507\" data-end=\"4553\"\u003eLightly moisten the dough if it sticks.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"4554\" data-end=\"4595\"\u003e\n\n\u003cp data-start=\"4556\" data-end=\"4595\"\u003eDo not force it by jamming the plates.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp data-start=\"4597\" data-end=\"4612\"\u003e\u003cstrong data-start=\"4597\" data-end=\"4612\"\u003eMaintenance:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"4614\" data-end=\"4912\"\u003e\n\n\u003cli data-start=\"4614\" data-end=\"4718\"\u003e\n\n\u003cp data-start=\"4616\" data-end=\"4718\"\u003eDisassemble the plates and clean with lukewarm soapy water, without immersing heated components.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"4719\" data-end=\"4790\"\u003e\n\n\u003cp data-start=\"4721\" data-end=\"4790\"\u003eClean seals and edges to prevent dough adhesion.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"4791\" data-end=\"4853\"\u003e\n\n\u003cp data-start=\"4793\" data-end=\"4853\"\u003ePeriodically check motors, hinges, and wiring.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"4854\" data-end=\"4912\"\u003e\n\n\u003cp data-start=\"4856\" data-end=\"4912\"\u003eLubricate the slides if necessary (depending on the model).\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp data-start=\"4914\" data-end=\"4995\"\u003eRigorous maintenance extends lifespan and ensures proper hygiene.\u003c\/p\u003e\n\u003chr data-start=\"4997\" data-end=\"5000\"\u003e\n\u003ch3 data-start=\"5002\" data-end=\"5063\"\u003e\u003cstrong data-start=\"5006\" data-end=\"5061\"\u003e5. Integrating a pizza press into the kitchen\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"5064\" data-end=\"5118\"\u003eTo get the most out of the machine in the pizza station:\u003c\/p\u003e\n\u003cul data-start=\"5120\" data-end=\"5569\"\u003e\n\n\u003cli data-start=\"5120\" data-end=\"5214\"\u003e\n\n\u003cp data-start=\"5122\" data-end=\"5214\"\u003e\u003cstrong data-start=\"5122\" data-end=\"5146\"\u003eIdeal positioning\u003c\/strong\u003e: close to the kneading\/dividing station for smooth workflow.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"5215\" data-end=\"5280\"\u003e\n\n\u003cp data-start=\"5217\" data-end=\"5280\"\u003e\u003cstrong data-start=\"5217\" data-end=\"5235\"\u003eStable support\u003c\/strong\u003e: stainless steel countertop or sufficiently sturdy cabinet.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"5281\" data-end=\"5390\"\u003e\n\n\u003cp data-start=\"5283\" data-end=\"5390\"\u003e\u003cstrong data-start=\"5283\" data-end=\"5315\"\u003eElectrical supply\u003c\/strong\u003e: ensure adequate power (wattage, three-phase \/ single-phase depending on model).\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"5391\" data-end=\"5470\"\u003e\n\n\u003cp data-start=\"5393\" data-end=\"5470\"\u003e\u003cstrong data-start=\"5393\" data-end=\"5419\"\u003eClear space around\u003c\/strong\u003e: for opening, loading, and accessibility.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"5471\" data-end=\"5569\"\u003e\n\n\u003cp data-start=\"5473\" data-end=\"5569\"\u003e\u003cstrong data-start=\"5473\" data-end=\"5490\"\u003eOptimized flow\u003c\/strong\u003e: dough balls → press → topping → baking, with continuous circulation.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp data-start=\"5571\" data-end=\"5667\"\u003eIn open kitchens, a visible press enhances the \"show\" aspect of the pizza-making process.\u003c\/p\u003e\n\u003chr data-start=\"5669\" data-end=\"5672\"\u003e\n\u003ch3 data-start=\"5674\" data-end=\"5694\"\u003e\u003cstrong data-start=\"5678\" data-end=\"5692\"\u003eConclusion\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"5695\" data-end=\"6297\"\u003eThe \u003cstrong data-start=\"5698\" data-end=\"5732\"\u003eprofessional pizza press\u003c\/strong\u003e is a strategic element for any pizzeria looking to combine quality, efficiency, and consistency. By automating the shaping of pizza discs, it guarantees repeatable pizzas, increases productivity, and reduces strenuous labor. Whether it's a hot press for speed, or a cold press to preserve an artisanal texture, the important thing is to choose the model adapted to your volume, dough style, and kitchen organization. Well-installed and maintained, it becomes a pillar of your establishment's culinary and commercial success.\u003c\/p\u003e","products":[{"product_id":"formeuse-pour-pizzas-o-350-mm","title":"Formeuse pour pizzas Ø 350 mm","description":"","brand":"Diamond","offers":[{"title":"Default Title","offer_id":54175500370262,"sku":"DP35-EK-230\/1-2EME","price":4531.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0846\/5203\/2342\/files\/001-DP35-EK-2301-2EME-big.jpg?v=1781272018"},{"product_id":"formeuse-pour-pizzas-o-350-mm-1","title":"Formeuse pour pizzas Ø 350 mm","description":"\u003cp\u003e- Ø jusqu’à 350 mm.\u003cbr\u003e\n- Plaques en acier inox réchauffés par résistances, garantissant une plus grandes \"homogénéité\" de la chaleur, sonde du thermostat de type \"thermocouple\" nettement plus sensible. - Contour des plaques arrondis, permettant un bord périphérique uniforme. - Grand espacement entre les plaques, meilleure visibilité, travail plus aisé pour une plus grande productivité. - Grille de protection en acier inox entourant la plaque.- Facilité d'emploi grâce au levier placé sous la plaque inférieure qui permet le réglage de l’épaisseur en modifiant la hauteur de cette dernière.- Panneau de commande avec : - 1 interrupteur général ON\/OFF- 2 thermostats électroniques, 1 pour chaque plaque- 1 timer pour réglage du temps de contact- 1 poussoir ‘’START’’.- 1 arrêt d'urgence de type \"Coup de poing\" - Spécifiquement étudié pour des grandes productions de pizzas ou tartes 400 pcs\/heures. - Châssis en acier inox.- Appareil construit dans le respect des normes (CE) en vigueur.\u003cbr\u003e\n \u003c\/p\u003e","brand":"Diamond","offers":[{"title":"Default Title","offer_id":54175803605334,"sku":"DP35-EK-230\/1-","price":4644.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0846\/5203\/2342\/files\/DP35EK-big.jpg?v=1781273672"},{"product_id":"formeuse-pour-pizzas-o-450-mm","title":"Formeuse pour pizzas Ø 450 mm","description":"\u003cp\u003eØ jusqu’à 450 mm.\u003cbr\u003e\nPlaques en acier inox réchauffés par résistances, garantissant une plus grandes \"homogénéité\" de la chaleur, sonde du thermostat de type \"thermocouple\" nettement plus sensible.\u003cbr\u003e\nContour des plaques arrondis, permettant un bord périphérique uniforme.\u003cbr\u003e\nGrand espacement entre les plaques, meilleure visibilité, travail plus aisé pour une plus grande productivité.\u003cbr\u003e\nGrille de protection en acier inox entourant la plaque.\u003cbr\u003e\nFacilité d'emploi grâce au levier placé sous la plaque inférieure qui permet le réglage de l’épaisseur en modifiant la hauteur de cette dernière.\u003cbr\u003e\nPanneau de commande avec :\u003cbr\u003e\n1 interrupteur général ON\/OFF\u003cbr\u003e\n2 thermostats électroniques, 1 pour chaque plaque\u003cbr\u003e\n1 timer pour réglage du temps de contact\u003cbr\u003e\n1 poussoir ‘’START’’\u003cbr\u003e\n1 arrêt d'urgence de type \"Coup de poing\"\u003cbr\u003e\nSpécifiquement étudié pour des grandes productions de pizzas ou\u003c\/p\u003e\n\n\u003cp\u003etartes 400 pcs\/heures.\u003c\/p\u003e\n\n\u003cp\u003eChâssis en acier inox.\u003cbr\u003e\nAppareil construit dans le respect des normes (CE) en vigueur.\u003c\/p\u003e","brand":"Diamond","offers":[{"title":"Default Title","offer_id":54175804948822,"sku":"DP45-EK","price":6217.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0846\/5203\/2342\/files\/DP35EK-big_a3634785-8b47-434e-85db-f2d796c2ce12.jpg?v=1781273673"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0846\/5203\/2342\/collections\/Copie_de_._80_1e6f141b-fad7-4d75-9011-21ebb20934dc.png?v=1760705608","url":"https:\/\/aksora.com\/en\/collections\/presse-a-pizza-1.oembed","provider":"AKSORA","version":"1.0","type":"link"}