{"title":"Bun maker","description":"\u003ch4 data-start=\"815\" data-end=\"838\"\u003e\u003cstrong data-start=\"820\" data-end=\"836\"\u003eIntroduction\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"839\" data-end=\"1502\"\u003eThe \u003cstrong data-start=\"842\" data-end=\"883\"\u003eprofessional bun divider\u003c\/strong\u003e is an essential piece of equipment in bakeries, pastry shops, and production laboratories.\u003cbr data-start=\"982\" data-end=\"985\"\u003eIt allows for the \u003cstrong data-start=\"1000\" data-end=\"1042\"\u003erapid division and shaping of dough\u003c\/strong\u003e into regular portions, ensuring consistent weight and perfect product presentation.\u003cbr data-start=\"1140\" data-end=\"1143\"\u003eDesigned for intensive use, the bun divider combines \u003cstrong data-start=\"1205\" data-end=\"1242\"\u003epower, precision, and reliability\u003c\/strong\u003e, while reducing working time and staff fatigue.\u003cbr data-start=\"1309\" data-end=\"1312\"\u003eIt is an \u003cstrong data-start=\"1321\" data-end=\"1395\"\u003eessential tool for artisan bakers and hospitality establishments\u003c\/strong\u003e looking to efficiently produce buns, brioches, or pastries with consistent quality.\u003c\/p\u003e\n\u003chr data-start=\"1504\" data-end=\"1507\"\u003e\n\u003ch3 data-start=\"1509\" data-end=\"1593\"\u003e\u003cstrong data-start=\"1513\" data-end=\"1591\"\u003e1. The role of the bun divider in professional baking\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1594\" data-1938\u003eIn a bakery workshop, consistency and speed of production are key elements to ensure optimal service.\u003cbr data-start=\"1725\" data-end=\"1728\"\u003eThe bun divider facilitates preparation work by \u003cstrong data-start=\"1791\" data-end=\"1830\"\u003edividing the dough into equal portions\u003c\/strong\u003e before shaping, thereby ensuring \u003cstrong data-start=\"1870\" data-end=\"1890\"\u003euniform baking\u003c\/strong\u003e and a \u003cstrong data-start=\"1897\" data-end=\"1916\"\u003econsistent appearance\u003c\/strong\u003e of the finished products.\u003c\/p\u003e\n\u003cp data-start=\"1940\" data-end=\"1974\"\u003eIts main functions are:\u003c\/p\u003e\n\u003cul data-start=\"1975\" data-end=\"2387\"\u003e\n\n\u003cli data-start=\"1975\" data-end=\"2045\"\u003e\n\n\u003cp data-start=\"1977\" data-end=\"2045\"\u003e\u003cstrong data-start=\"1977\" data-end=\"2017\"\u003eDividing dough into precise portions\u003c\/strong\u003e, according to the desired weight.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"2046\" data-end=\"2141\"\u003e\n\n\u003cp data-start=\"2048\" data-end=\"2141\"\u003e\u003cstrong data-start=\"2048\" data-end=\"2092\"\u003eShaping portions automatically or manually\u003c\/strong\u003e to obtain a regular form.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"2142\" data-end=\"2214\"\u003e\n\n\u003cp data-start=\"2144\" data-end=\"2214\"\u003e\u003cstrong data-start=\"2144\" data-end=\"2173\"\u003eImproving productivity\u003c\/strong\u003e, by reducing preparation time.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"2215\" data-end=\"2291\"\u003e\n\n\u003cp data-start=\"2217\" data-end=\"2291\"\u003e\u003cstrong data-start=\"2217\" data-end=\"2250\"\u003eEnsuring consistent quality\u003c\/strong\u003e, without variation in size or weight.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"2292\" data-end=\"2387\"\u003e\n\n\u003cp data-start=\"2294\" data-end=\"2387\"\u003e\u003cstrong data-start=\"2294\" data-end=\"2330\"\u003eReducing the arduousness of work\u003c\/strong\u003e, thanks to an efficient mechanical or hydraulic system.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp data-start=\"2389\" data-end=\"2531\"\u003eThe bun divider is therefore an \u003cstrong data-start=\"2426\" data-end=\"2490\"\u003eessential equipment for optimizing artisanal production\u003c\/strong\u003e and guaranteeing a professional result.\u003c\/p\u003e\n\u003chr data-start=\"2533\" data-end=\"2536\"\u003e\n\u003ch3 data-start=\"2538\" data-end=\"2614\"\u003e\u003cstrong data-start=\"2542\" data-end=\"2612\"\u003e2. Different types of professional bun dividers\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2615\" data-end=\"2743\"\u003eDepending on the production volume and the desired level of automation, there are several models of bun dividers:\u003c\/p\u003e\n\u003cul data-start=\"2745\" data-end=\"3509\"\u003e\n\n\u003cli data-start=\"2745\" data-end=\"2893\"\u003e\n\n\u003cp data-start=\"2747\" data-end=\"2893\"\u003e\u003cstrong data-start=\"2747\" data-end=\"2766\"\u003eManual divider\u003c\/strong\u003e: simple and economical, it is suitable for small productions and artisans wishing to maintain a traditional approach.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"2894\" data-end=\"3025\"\u003e\n\n\u003cp data-start=\"2896\" data-end=\"3025\"\u003e\u003cstrong data-start=\"2896\" data-end=\"2923\"\u003eSemi-automatic divider\u003c\/strong\u003e: combines manual effort and mechanical assistance, ideal for medium-sized bakeries.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"3026\" data-end=\"3152\"\u003e\n\n\u003cp data-start=\"3028\" data-end=\"3152\"\u003e\u003cstrong data-start=\"3028\" data-end=\"3050\"\u003eAutomatic divider\u003c\/strong\u003e: motorized, it automatically divides and shapes the dough, offering considerable time savings.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"3153\" data-end=\"3265\"\u003e\n\n\u003cp data-start=\"3155\" data-end=\"3265\"\u003e\u003cstrong data-start=\"3155\" data-end=\"3177\"\u003eHydraulic divider\u003c\/strong\u003e: uses hydraulic pressure for regular, fast and effortless division.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"3266\" data-end=\"3417\"\u003e\n\n\u003cp data-start=\"3268\" data-end=\"3417\"\u003e\u003cstrong data-start=\"3268\" data-end=\"3320\"\u003eBun divider with interchangeable mold\u003c\/strong\u003e: allows for varying shapes (round, square, brioche, etc.) according to production needs.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"3418\" data-end=\"3509\"\u003e\n\n\u003cp data-start=\"3420\" data-end=\"3509\"\u003e\u003cstrong data-start=\"3420\" data-end=\"3439\"\u003eCombined divider\u003c\/strong\u003e: integrates division, rounding and pre-shaping in a single device.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp data-start=\"3511\" data-end=\"3701\"\u003eEach model is distinguished by its \u003cstrong data-start=\"3546\" data-end=\"3601\"\u003edegree of automation, capacity and precision\u003c\/strong\u003e, but all aim to \u003cstrong data-start=\"3634\" data-end=\"3698\"\u003efacilitate production and ensure perfect regularity\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr data-start=\"3703\" data-end=\"3706\"\u003e\n\u003ch3 data-start=\"3708\" data-end=\"3796\"\u003e\u003cstrong data-start=\"3712\" data-end=\"3794\"\u003e3. Technical characteristics of a professional bun divider\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"3797\" data-end=\"3964\"\u003eA bun divider intended for professional use must combine \u003cstrong data-start=\"3869\" data-end=\"3907\"\u003eperformance, robustness and hygiene\u003c\/strong\u003e. Here are the main characteristics to consider:\u003c\/p\u003e\n\u003cul data-start=\"3966\" data-end=\"4716\"\u003e\n\n\u003cli data-start=\"3966\" data-end=\"4059\"\u003e\n\n\u003cp data-start=\"3968\" data-end=\"4059\"\u003e\u003cstrong data-start=\"3968\" data-end=\"4001\"\u003eStainless steel structure\u003c\/strong\u003e, compliant with food standards and easy to clean.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"4060\" data-end=\"4155\"\u003e\n\n\u003cp data-start=\"4062\" data-end=\"4155\"\u003e\u003cstrong data-start=\"4062\" data-end=\"4088\"\u003eProduction capacity\u003c\/strong\u003e varying according to the model (generally between 20 and 40 divisions).\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"4156\" data-end=\"4243\"\u003e\n\n\u003cp data-start=\"4158\" data-end=\"4243\"\u003e\u003cstrong data-start=\"4158\" data-end=\"4188\"\u003ePrecise dividing system\u003c\/strong\u003e, ensuring a constant weight for each portion.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"4244\" data-end=\"4344\"\u003e\n\n\u003cp data-start=\"4246\" data-end=\"4344\"\u003e\u003cstrong data-start=\"4246\" data-end=\"4284\"\u003eInterchangeable molds or grids\u003c\/strong\u003e, allowing to vary the size and shape of the products.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"4345\" data-end=\"4441\"\u003e\n\n\u003cp data-start=\"4347\" data-end=\"4441\"\u003e\u003cstrong data-start=\"4347\" data-end=\"4394\"\u003eManual, electric or hydraulic mechanism\u003c\/strong\u003e, depending on the desired level of automation.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"4442\" data-end=\"4551\"\u003e\n\n\u003cp data-start=\"4444\" data-end=\"4551\"\u003e\u003cstrong data-start=\"4444\" data-end=\"4485\"\u003eSimple or digital control panel\u003c\/strong\u003e, to adjust pressure, speed or number of divisions.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"4552\" data-end=\"4631\"\u003e\n\n\u003cp data-start=\"4554\" data-end=\"4631\"\u003e\u003cstrong data-start=\"4554\" data-end=\"4576\"\u003eEnhanced safety\u003c\/strong\u003e, with automatic shut-off if the cover is opened.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"4632\" data-end=\"4716\"\u003e\n\n\u003cp data-start=\"4634\" data-end=\"4716\"\u003e\u003cstrong data-start=\"4634\" data-end=\"4681\"\u003eNon-slip feet or castors with brake\u003c\/strong\u003e, ensuring stability and mobility.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp data-start=\"4718\" data-end=\"4855\"\u003eThese elements guarantee \u003cstrong data-start=\"4748\" data-end=\"4795\"\u003eintensive, fast and hygienic use\u003c\/strong\u003e, adapted to the requirements of professionals in the hospitality sector.\u003c\/p\u003e\n\u003chr data-start=\"4857\" data-end=\"4860\"\u003e\n\u003ch3 data-start=\"4862\" data-end=\"4932\"\u003e\u003cstrong data-start=\"4866\" data-end=\"4930\"\u003e4. Advantages of the professional bun divider\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"4933\" data-end=\"5068\"\u003eInvesting in a professional bun divider offers many advantages for bakers and restaurateurs:\u003c\/p\u003e\n\u003cul data-start=\"5070\" data-end=\"5651\"\u003e\n\n\u003cli data-start=\"5070\" data-end=\"5148\"\u003e\n\n\u003cp data-start=\"5072\" data-end=\"5148\"\u003e\u003cstrong data-start=\"5072\" data-end=\"5102\"\u003eConsiderable time saving\u003c\/strong\u003e, by reducing the duration of manual shaping.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"5149\" data-end=\"5237\"\u003e\n\n\u003cp data-start=\"5151\" data-end=\"5237\"\u003e\u003cstrong data-start=\"5151\" data-end=\"5174\"\u003ePerfect uniformity\u003c\/strong\u003e, ensuring regular baking and careful presentation.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"5238\" data-end=\"5330\"\u003e\n\n\u003cp data-start=\"5240\" data-end=\"5330\"\u003e\u003cstrong data-start=\"5240\" data-end=\"5275\"\u003eImproved productivity\u003c\/strong\u003e, allowing to process large quantities of dough.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"5331\" data-end=\"5413\"\u003e\n\n\u003cp data-start=\"5333\" data-end=\"5413\"\u003e\u003cstrong data-start=\"5333\" data-end=\"5373\"\u003eReduced staff fatigue\u003c\/strong\u003e, thanks to simplified handling.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"5414\" data-end=\"5490\"\u003e\n\n\u003cp data-start=\"5416\" data-end=\"5490\"\u003e\u003cstrong data-start=\"5416\" data-end=\"5431\"\u003eVersatility\u003c\/strong\u003e, with molds adapted to different types of products.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"5491\" data-end=\"5572\"\u003e\n\n\u003cp data-start=\"5493\" data-end=\"5572\"\u003e\u003cstrong data-start=\"5493\" data-end=\"5514\"\u003eEnhanced hygiene\u003c\/strong\u003e, with stainless steel materials and removable components.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"5573\" data-end=\"5651\"\u003e\n\n\u003cp data-start=\"5575\" data-end=\"5651\"\u003e\u003cstrong data-start=\"5575\" data-end=\"5589\"\u003eDurability\u003c\/strong\u003e, thanks to robust design and powerful motors.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp data-start=\"5653\" data-end=\"5763\"\u003eIt is a \u003cstrong data-start=\"5662\" data-end=\"5695\"\u003ecost-effective and reliable equipment\u003c\/strong\u003e, essential for any professional bakery or kitchen.\u003c\/p\u003e\n\u003chr data-start=\"5765\" data-end=\"5768\"\u003e\n\u003ch3 data-start=\"5770\" data-end=\"5820\"\u003e\u003cstrong data-start=\"5774\" data-end=\"5818\"\u003e5. Usage and maintenance tips\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"5821\" data-end=\"5942\"\u003eTo ensure the longevity and optimal performance of the bun divider, here are some good practices:\u003c\/p\u003e\n\u003col data-start=\"5944\" data-end=\"6511\"\u003e\n\n\u003cli data-start=\"5944\" data-end=\"6030\"\u003e\n\n\u003cp data-start=\"5947\" data-end=\"6030\"\u003e\u003cstrong data-start=\"5947\" data-end=\"5981\"\u003eClean molds and bowl\u003c\/strong\u003e after each use with a soft cloth.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"6031\" data-end=\"6115\"\u003e\n\n\u003cp data-start=\"6034\" data-end=\"6115\"\u003e\u003cstrong data-start=\"6034\" data-end=\"6079\"\u003eAvoid abrasive or corrosive products\u003c\/strong\u003e to preserve stainless steel surfaces.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"6116\" data-end=\"6203\"\u003e\n\n\u003cp data-start=\"6119\" data-end=\"6203\"\u003e\u003cstrong data-start=\"6119\" data-end=\"6201\"\u003eRegularly check the pressure and lubrication of the hydraulic system.\u003c\/strong\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"6204\" data-end=\"6276\"\u003e\n\n\u003cp data-start=\"6207\" data-end=\"6276\"\u003e\u003cstrong data-start=\"6207\" data-end=\"6245\"\u003eCheck safety elements\u003c\/strong\u003e before each start-up.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"6277\" data-end=\"6355\"\u003e\n\n\u003cp data-start=\"6280\" data-end=\"6355\"\u003e\u003cstrong data-start=\"6280\" data-end=\"6312\"\u003eDo not overload the machine\u003c\/strong\u003e beyond its maximum dough capacity.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"6356\" data-end=\"6426\"\u003e\n\n\u003cp data-start=\"6359\" data-end=\"6426\"\u003e\u003cstrong data-start=\"6359\" data-end=\"6399\"\u003eStore in a clean and dry place\u003c\/strong\u003e, away from humidity.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"6427\" data-end=\"6511\"\u003e\n\n\u003cp data-start=\"6430\" data-end=\"6511\"\u003e\u003cstrong data-start=\"6430\" data-end=\"6484\"\u003eHave the motor or hydraulic cylinder serviced\u003c\/strong\u003e by an authorized technician.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ol\u003e\n\u003cp data-start=\"6513\" data-end=\"6634\"\u003eRigorous maintenance guarantees \u003cstrong data-start=\"6549\" data-end=\"6631\"\u003eimpeccable hygiene, constant performance and extended lifespan\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr data-start=\"6636\" data-end=\"6639\"\u003e\n\u003ch3 data-start=\"6641\" data-end=\"6716\"\u003e\u003cstrong data-start=\"6645\" data-end=\"6714\"\u003e6. Why choose our professional bun dividers?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"6717\" data-end=\"6889\"\u003eOur \u003cstrong data-start=\"6721\" data-end=\"6764\"\u003eprofessional bun dividers\u003c\/strong\u003e are designed to meet the needs of \u003cstrong data-start=\"6808\" data-end=\"6867\"\u003ebakeries, pastry shops, and production laboratories\u003c\/strong\u003e.\u003cbr data-start=\"6868\" data-end=\"6871\"\u003eWe offer:\u003c\/p\u003e\n\u003cul data-start=\"6890\" data-end=\"7385\"\u003e\n\n\u003cli data-start=\"6890\" data-end=\"6987\"\u003e\n\n\u003cp data-start=\"6892\" data-end=\"6987\"\u003eManual, semi-automatic, and automatic models, depending on your production rate.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"6988\" data-end=\"7060\"\u003e\n\n\u003cp data-start=\"6990\" data-end=\"7060\"\u003eRobust stainless steel structures, compliant with food standards.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"7061\" data-end=\"7146\"\u003e\n\n\u003cp data-start=\"7063\" data-end=\"7146\"\u003eInterchangeable molds, to adapt the shape and size of products.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"7147\" data-end=\"7224\"\u003e\n\n\u003cp data-start=\"7149\" data-end=\"7224\"\u003eReliable safety systems, for intensive use without risk.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"7225\" data-end=\"7299\"\u003e\n\n\u003cp data-start=\"7227\" data-end=\"7299\"\u003eErgonomic and compact machines, ideal for any workshop.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"7300\" data-end=\"7385\"\u003e\n\n\u003cp data-start=\"7302\" data-end=\"7385\"\u003eComprehensive after-sales service, with spare parts and assured maintenance.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp data-start=\"7387\" data-end=\"7526\"\u003eOur equipment guarantees \u003cstrong data-start=\"7420\" data-end=\"7470\"\u003efast, uniform, and professional production\u003c\/strong\u003e, for \u003cstrong data-start=\"7481\" data-end=\"7523\"\u003eperfect buns every batch\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr data-start=\"7528\" data-end=\"7531\"\u003e\n\u003ch4 data-start=\"7533\" data-end=\"7554\"\u003e\u003cstrong data-start=\"7538\" data-end=\"7552\"\u003eConclusion\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"7555\" data-end=\"7877\"\u003eThe \u003cstrong data-start=\"7558\" data-end=\"7599\"\u003eprofessional bun divider\u003c\/strong\u003e is an essential piece of equipment for \u003cstrong data-start=\"7637\" data-end=\"7675\"\u003ebakeries and hospitality establishments\u003c\/strong\u003e wishing to combine \u003cstrong data-start=\"7696\" data-end=\"7742\"\u003eartisanal quality and industrial yield\u003c\/strong\u003e.\u003cbr data-start=\"7743\" data-end=\"7746\"\u003eIt allows for the \u003cstrong data-start=\"7761\" data-end=\"7807\"\u003eprecise division and shaping of dough\u003c\/strong\u003e, while offering \u003cstrong data-start=\"7829\" data-end=\"7874\"\u003efast, uniform, and hygienic production\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"7879\" data-end=\"8180\"\u003eInvesting in a bun divider means choosing \u003cstrong data-start=\"7934\" data-end=\"7985\"\u003eperformance, durability, and profitability\u003c\/strong\u003e.\u003cbr data-start=\"7986\" data-end=\"7989\"\u003eOur robust and high-performing models offer the \u003cstrong data-start=\"8038\" data-end=\"8115\"\u003eideal solution for artisan bakers, pastry chefs, and restaurateurs\u003c\/strong\u003e, combining \u003cstrong data-start=\"8125\" data-end=\"8164\"\u003eefficiency, consistency, and reliability\u003c\/strong\u003e on a daily basis.\u003c\/p\u003e","products":[],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0846\/5203\/2342\/collections\/Copie_de_._47_b9228a09-ee0c-4a37-aa4d-1899eda7b7b3.png?v=1760624456","url":"https:\/\/aksora.com\/en\/collections\/presse-a-petits-pains.oembed","provider":"AKSORA","version":"1.0","type":"link"}