{"title":"Laundry and Hygiene","description":"\u003ch2 data-path-to-node=\"6\"\u003eCommercial Laundry and Hygiene: Rigor for Your Image\u003c\/h2\u003e\n\u003cp data-path-to-node=\"7\"\u003eIn the restaurant and hospitality sector, cleanliness is not an option; it's a non-negotiable condition for survival. The \u003cb data-path-to-node=\"7\" data-index-in-node=\"141\"\u003eLaundry and Hygiene\u003c\/b\u003e department of a hotel, restaurant, or café (Horeca) establishment is often invisible to the customer, yet its impact on the overall experience is immense. At \u003cb data-path-to-node=\"7\" data-index-in-node=\"280\"\u003eAksora\u003c\/b\u003e, we understand that the efficiency of your dishwashing area and the rigor of your hygiene protocols are the pillars of your health compliance. We offer cutting-edge equipment designed for deep, fast, and eco-friendly cleaning.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"8\"\u003eProfessional Washing: Speed and Disinfection\u003c\/h3\u003e\n\u003cp data-path-to-node=\"9\"\u003eUnlike domestic equipment, professional dishwashers must meet two imperatives: speed (cycles of 2 to 5 minutes) and disinfection temperature. Our range is designed to meet every specific need:\u003c\/p\u003e\n\u003col start=\"1\" data-path-to-node=\"10\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"10,0,0\"\u003e\u003cb data-path-to-node=\"10,0,0\" data-index-in-node=\"0\"\u003eProfessional Glass Washers:\u003c\/b\u003e Essential for bars and brasseries, they guarantee perfect, streak-free transparency, thanks to optimized rinsing systems and the possible use of reverse osmosis units to eliminate limescale.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"10,1,0\"\u003e\u003cb data-path-to-node=\"10,1,0\" data-index-in-node=\"0\"\u003eFront-Loading Dishwashers:\u003c\/b\u003e The standard for small and medium-sized establishments. Compact, they fit easily under a stainless steel worktop while offering impressive washing capacity.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"10,2,0\"\u003e\u003cb data-path-to-node=\"10,2,0\" data-index-in-node=\"0\"\u003eHood-Type Dishwashers:\u003c\/b\u003e For high volumes, the hood-type design offers superior work ergonomics. Coupled with inlet and outlet tables, it creates a linear flow that reduces breakage and operator fatigue.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"10,3,0\"\u003e\u003cb data-path-to-node=\"10,3,0\" data-index-in-node=\"0\"\u003ePot Washers:\u003c\/b\u003e For institutional kitchens or bakeries, these powerful machines tackle the most stubborn residues on pots, baking sheets, and GN containers.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ol\u003e\n\u003ch3 data-path-to-node=\"11\"\u003eHand and Premises Hygiene: HACCP Safety\u003c\/h3\u003e\n\u003cp data-path-to-node=\"12\"\u003eCompliance with the \u003cb data-path-to-node=\"12\" data-index-in-node=\"25\"\u003eHACCP\u003c\/b\u003e method begins with simple actions. Aksora supports you with specific equipment to limit the risk of hand-borne contamination:\u003c\/p\u003e\n\u003cul data-path-to-node=\"13\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"13,0,0\"\u003e\u003cb data-path-to-node=\"13,0,0\" data-index-in-node=\"0\"\u003eStainless Steel Hand Sinks with Knee-Operated Control:\u003c\/b\u003e To avoid any manual contact after washing, our hand sinks are equipped with knee-operated or electronic controls, compliant with hygiene department requirements.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"13,1,0\"\u003e\u003cb data-path-to-node=\"13,1,0\" data-index-in-node=\"0\"\u003eCleaning and Disinfection Systems:\u003c\/b\u003e For kitchen floors and walls, these allow precise dosing of detergent and disinfectant products, ensuring effective biocide action while controlling your chemical consumption.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"13,2,0\"\u003e\u003cb data-path-to-node=\"13,2,0\" data-index-in-node=\"0\"\u003eHand Dryers and Dispensers:\u003c\/b\u003e A complete range to equip your customer and staff restrooms, combining design and robustness.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"14\"\u003eCost Control and Environmental Respect\u003c\/h3\u003e\n\u003cp data-path-to-node=\"15\"\u003eOne of the biggest expense items in a professional kitchen is water and electricity consumption related to washing. The equipment selected by \u003cb data-path-to-node=\"15\" data-index-in-node=\"144\"\u003eAksora\u003c\/b\u003e incorporates technologies aimed at reducing this impact:\u003c\/p\u003e\n\u003cul data-path-to-node=\"16\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"16,0,0\"\u003e\u003cb data-path-to-node=\"16,0,0\" data-index-in-node=\"0\"\u003eDouble Wall:\u003c\/b\u003e For better thermal and acoustic insulation, reducing heating electricity consumption.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"16,1,0\"\u003e\u003cb data-path-to-node=\"16,1,0\" data-index-in-node=\"0\"\u003eOptimized Wash Arms:\u003c\/b\u003e For maximum pressure with minimal water.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"16,2,0\"\u003e\u003cb data-path-to-node=\"16,2,0\" data-index-in-node=\"0\"\u003eDrain Pumps and Automatic Dispensers:\u003c\/b\u003e To ensure the correct dosage of washing and rinsing products, avoiding waste and protecting groundwater.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"17\"\u003eWhy is Stainless Steel King in the Dishwashing Area?\u003c\/h3\u003e\n\u003cp data-path-to-node=\"18\"\u003eAs with the rest of your equipment, AISI 304 stainless steel dominates our hygiene collection. Its ability to resist constant humidity, aggressive chemicals, and its ease of decontamination make it the only viable choice for a durable dishwashing area. Our stainless steel sinks, whether single or double bowl, are designed with radiused corners to prevent dirt accumulation in crevices.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"19\"\u003eAksora's Expertise for Your Dishwashing Projects\u003c\/h3\u003e\n\u003cp data-path-to-node=\"20\"\u003eSetting up a dishwashing area cannot be improvised. The \"clean\/dirty\" circuit, wastewater disposal, and water hardness (necessity of a water softener or not) must be considered. At Aksora, we don't just sell you a machine; we advise you on the most efficient configuration for your teams.\u003c\/p\u003e\n\u003cp data-path-to-node=\"21\"\u003eAn efficient dishwashing area guarantees sparkling dishes, protected staff, and reassured customers. Trust Aksora's expertise to make hygiene the strong point of your establishment. Explore our catalog and discover how our solutions can transform your cleaning chores into a fluid and economical industrial process.\u003c\/p\u003e","products":[],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0846\/5203\/2342\/collections\/Aksora_9_41f51395-079f-4be7-8747-5adcee6d5a55.png?v=1776414614","url":"https:\/\/aksora.com\/en\/collections\/laverie-et-hygiene.oembed?page=4","provider":"AKSORA","version":"1.0","type":"link"}