{"title":"Convection ovens","description":"\u003ch2 data-path-to-node=\"6\"\u003eConvection Ovens: The Power of Forced Air for Precision Cooking\u003c\/h2\u003e\n\u003cp data-path-to-node=\"7\"\u003eIn a professional kitchen, time and consistency are the two variables for success. The \u003cb data-path-to-node=\"7\" data-index-in-node=\"98\"\u003econvection oven\u003c\/b\u003e (or fan oven) has revolutionized the catering industry by using an internal ventilation system that circulates hot air forcibly around food. This technology not only reduces cooking times by \u003cb data-path-to-node=\"7\" data-index-in-node=\"367\"\u003e20% to 30%\u003c\/b\u003e, but most importantly, ensures that every tray, whether at the top or bottom of the oven cavity, receives the same thermal intensity. At \u003cb data-path-to-node=\"7\" data-index-in-node=\"514\"\u003eAksora\u003c\/b\u003e, we have selected robust and intuitive ovens, designed to meet the tight workflows of brasseries, bakery cooking points, and catering services.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"8\"\u003eWhy Choose Professional Convection?\u003c\/h3\u003e\n\u003cp data-path-to-node=\"9\"\u003eSwitching to a convection oven is a strategic step for any establishment looking to standardize its culinary production.\u003c\/p\u003e\n\u003cul data-path-to-node=\"10\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"10,0,0\"\u003e\u003cb data-path-to-node=\"10,0,0\" data-index-in-node=\"0\"\u003eTotal Homogeneity:\u003c\/b\u003e Thanks to high-performance turbines, cold spots are eliminated. Your pastries brown evenly, and your meats are seared identically on all sides.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"10,1,0\"\u003e\u003cb data-path-to-node=\"10,1,0\" data-index-in-node=\"0\"\u003eRapid Temperature Rise:\u003c\/b\u003e Armoured heating elements coupled with ventilation allow the service temperature to be reached in minutes, thus optimizing your energy consumption.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"10,2,0\"\u003e\u003cb data-path-to-node=\"10,2,0\" data-index-in-node=\"0\"\u003eGastronorm Versatility:\u003c\/b\u003e Our ovens are mostly compatible with \u003cb data-path-to-node=\"10,2,0\" data-index-in-node=\"88\"\u003eGN 1\/1\u003c\/b\u003e standards or \u003cb data-path-to-node=\"10,2,0\" data-index-in-node=\"124\"\u003e600 x 400 mm\u003c\/b\u003e pastry trays, facilitating direct transfer from your preparation tables or blast chillers.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"11\"\u003eA Range Adapted to Your Service Volume\u003c\/h3\u003e\n\u003cp data-path-to-node=\"12\"\u003eOn \u003cb data-path-to-node=\"12\" data-index-in-node=\"4\"\u003eAksora.com\u003c\/b\u003e, we offer different configurations to fit perfectly into your workflow:\u003c\/p\u003e\n\u003col start=\"1\" data-path-to-node=\"13\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"13,0,0\"\u003e\u003cb data-path-to-node=\"13,0,0\" data-index-in-node=\"0\"\u003eReheating Ovens:\u003c\/b\u003e Essential for catering and event planners, they allow prepared dishes to be reheated to over \u003cb data-path-to-node=\"13,0,0\" data-index-in-node=\"141\"\u003e63°C\u003c\/b\u003e in record time, in compliance with health safety standards.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"13,1,0\"\u003e\u003cb data-path-to-node=\"13,1,0\" data-index-in-node=\"0\"\u003eConvection Ovens with Humidifier:\u003c\/b\u003e For bakers and pastry chefs, steam injection (manual or automatic) is crucial. It allows for crispy and shiny crusts for bread, while preventing delicate cakes from drying out.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"13,2,0\"\u003e\u003cb data-path-to-node=\"13,2,0\" data-index-in-node=\"0\"\u003eCompact Countertop Ovens:\u003c\/b\u003e Ideal for snack bars and coffee shops, they offer professional performance in a reduced format, perfect for grilling sandwiches or baking fresh cookies in front of the customer.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ol\u003e\n\u003ch3 data-path-to-node=\"14\"\u003eErgonomics, Safety, and Maintenance\u003c\/h3\u003e\n\u003cp data-path-to-node=\"15\"\u003eA professional oven is subjected to extreme thermal and mechanical stresses. Aksora models are designed for durability:\u003c\/p\u003e\n\u003cul data-path-to-node=\"16\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"16,0,0\"\u003e\u003cb data-path-to-node=\"16,0,0\" data-index-in-node=\"0\"\u003eAISI 304 Stainless Steel Design:\u003c\/b\u003e The high-quality stainless steel cooking chamber resists corrosion and food acids, ensuring exceptional longevity.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"16,1,0\"\u003e\u003cb data-path-to-node=\"16,1,0\" data-index-in-node=\"0\"\u003eThermal Double Glazing:\u003c\/b\u003e To limit heat loss and protect staff from burn risks, while allowing perfect visual monitoring of cooking.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"16,2,0\"\u003e\u003cb data-path-to-node=\"16,2,0\" data-index-in-node=\"0\"\u003eEasy Cleaning:\u003c\/b\u003e Our ovens feature removable runners and rounded corners (stamped cavities) to prevent grease accumulation and meet \u003cb data-path-to-node=\"16,2,0\" data-index-in-node=\"169\"\u003eHACCP\u003c\/b\u003e requirements.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"17\"\u003eWhy Choose Aksora for Your Convection Oven?\u003c\/h3\u003e\n\u003cp data-path-to-node=\"18\"\u003eInvesting on \u003cb data-path-to-node=\"18\" data-index-in-node=\"13\"\u003eAksora.com\u003c\/b\u003e means ensuring reliable equipment capable of handling continuous service without faltering. We know that a broken oven means a halted service. That's why we prioritize brands renowned for the quality of their ventilation motors and the precision of their thermostats.\u003c\/p\u003e\n\u003cp data-path-to-node=\"19\"\u003eOur experts will help you choose the number of levels (4, 6, 10 levels or more) and the type of power supply (single-phase or three-phase) suitable for your installation. With Aksora, control the heat, optimize your yields, and offer your guests consistent and delicious cooking quality.\u003c\/p\u003e","products":[{"product_id":"four-a-convection-vapeur-4-plateaux-60-x-40-cm-400v","title":"Convection steam oven - 4 trays (60 x 40 cm) - 400V","description":"\u003cp\u003eIn this professional convection oven, you can prepare oven dishes, bake cakes and even cook chicken. Thanks to the hot air blown into the oven, food becomes light and crispy. In addition, this oven is also suitable for roasting potatoes, vegetables and meat. For tender meat dishes, however, use a lower temperature to cook dishes slowly. The double-glazed, athermic door can be easily removed so you can reach your dishes. Heat is efficiently distributed in the inner chamber, and the oven is also equipped with a steam function for steaming food.\u003c\/p\u003e\n\u003ch3\u003eEquipped with four trays\u003c\/h3\u003e\n\u003cp\u003eThe convection oven comes with four 60 x 40 cm trays, which fit perfectly inside the oven. The distance between the trays is 8 cm. You can easily operate the oven using the analogue buttons. It is also equipped with a thermostat for temperatures between 0 and 300 °C. Indicator lights show when the oven has reached the correct temperature. Thanks to the adjustable timer, you can set cooking times between 0 and 120 minutes. In addition, it is a durable model thanks to its stainless steel construction and enamelled inner oven chamber.\u003c\/p\u003e\n\u003ch3\u003eIt stands on rubber feet\u003c\/h3\u003e\n\u003cp\u003eRegular cleaning of this convection oven will allow you to easily remove any residue. Before you start cleaning, let the oven cool down completely. Then clean the inside with a damp cloth. Stubborn dirt is easy to remove: fill a bowl with water and put it in the oven at around 200ºC. After steaming, use a damp cloth to wipe the walls. Also, remove the door from time to time to clean it properly. The oven stands on four rubber feet for added stability.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eStainless steel construction with enamelled interior\u003c\/li\u003e\n\n\u003cli\u003eEfficient heat distribution and steam function\u003c\/li\u003e\n\n\u003cli\u003eEquipped with 2 motors\u003c\/li\u003e\n\n\u003cli\u003eEasily removable door\u003c\/li\u003e\n\n\u003cli\u003eDouble athermic glazing\u003c\/li\u003e\n\n\u003cli\u003eAnalogue control and timer\u003c\/li\u003e\n\n\u003cli\u003eTemperature indicators\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eProduct specifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eNet weight: 70kg\u003c\/li\u003e\n\n\u003cli\u003eDimensions: W83.4 x D79.6 x H57cm\u003c\/li\u003e\n\n\u003cli\u003eDistance between trays: 8cm\u003c\/li\u003e\n\n\u003cli\u003eTemperature range: 0-300°C\u003c\/li\u003e\n\n\u003cli\u003eTimer: 0 to 120 minutes\u003c\/li\u003e\n\n\u003cli\u003e400V \/ 50Hz \/ 3 Phase 6400W\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eIncluded\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eFour trays: 60 x 40cm\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"MAXIMA","offers":[{"title":"Default Title","offer_id":52293636817238,"sku":"09300419","price":1219.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0846\/5203\/2342\/files\/sp-005-61656e68b2750.jpg?v=1767972917"},{"product_id":"four-a-convection-4-plateaux-minuterie-integree-jusqua-300-c","title":"Convection oven - 4 trays - integrated timer - up to 300°C","description":"\u003cp\u003eWith a convection oven, you can heat, cook and roast. That's why convection ovens are perfect for preparing tasty casserole dishes, pies, crispy tarts and juicy meat dishes. Thanks to the hot air that is distributed throughout the oven by the two fans, you get dishes that are cooked evenly and thoroughly. Meat, vegetables and potatoes can be roasted with ease in a convection oven. Not only will they come out crispy, but they will also taste rich. Since you can set the oven temperature up to 300°C, you decide how quickly or slowly the dishes cook. Low temperatures are ideal for tender meat dishes.\u003c\/p\u003e\n\u003ch3\u003eEfficient heat distribution\u003c\/h3\u003e\n\u003cp\u003eHeat is distributed very efficiently in this convection oven, so the temperature is uniform throughout the appliance. Indicator lights show when the oven is at the correct temperature. With this professional convection oven, cooking time is shorter than with a traditional oven. The convection oven door is removable and has double heat-resistant glazing. Operation is user-friendly, thanks to the analog knobs and the timer which can be set between 0 and 120 minutes. This convection oven comes standard with four 43.5 x 31.5 cm trays. The distance between the trays is 7 cm.\u003c\/p\u003e\n\u003ch3\u003eSupplied with rubber feet\u003c\/h3\u003e\n\u003cp\u003eThe hot air oven housing is made of stainless steel and the interior chamber is enamelled. The four rubber feet at the bottom of the appliance provide good protection against slipping. Cleaning is also not a problem. By regularly cleaning the oven, you prevent stuck-on residues from being difficult to remove. Let the oven cool down and clean the inside with a damp cloth. You can remove stubborn residues by placing a bowl of water in the oven and heating it to 200ºC. Then let it cool down again and the steam will loosen food residues that you can wipe away with a cloth. The door can also be removed for quick cleaning.\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eLuxury convection oven\u003c\/li\u003e\n\n\u003cli\u003eStainless steel construction with enamelled interior\u003c\/li\u003e\n\n\u003cli\u003eEfficient heat distribution\u003c\/li\u003e\n\n\u003cli\u003eEquipped with 2 motors\u003c\/li\u003e\n\n\u003cli\u003eEasily removable door\u003c\/li\u003e\n\n\u003cli\u003eDouble heat-resistant glazing\u003c\/li\u003e\n\n\u003cli\u003eAnalog control and timer\u003c\/li\u003e\n\n\u003cli\u003eAdjustable thermostat from 0°C to 300°C\u003c\/li\u003e\n\n\u003cli\u003eTemperature indicators\u003c\/li\u003e\n\n\u003cli\u003eAdjustable timer: 0 to 120 minutes\u003c\/li\u003e\n\n\u003cli\u003eDistance between trays 70 mm\u003c\/li\u003e\n\n\u003cli\u003eRests on four rubber feet\u003c\/li\u003e\n\n\u003cli\u003eEasy to clean\u003c\/li\u003e\n\n\u003cli\u003eNet weight: 38 kg\u003c\/li\u003e\n\n\u003cli\u003eDimensions: W59.5 x D61.5 x H57cm\u003c\/li\u003e\n\n\u003cli\u003eIncluding 4 trays of: W43.5 x D31.5cm\u003c\/li\u003e\n\n\u003cli\u003e230V\/50Hz\/1Phase 2670W\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"MAXIMA","offers":[{"title":"Default Title","offer_id":52293636915542,"sku":"09300420","price":519.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0846\/5203\/2342\/files\/sp-005_1.jpg?v=1767972919"},{"product_id":"four-a-convection-gril-et-vapeur-4-plateaux-minuterie-integree","title":"Convection oven - grill and steam - 4 trays - integrated timer","description":"\u003cp\u003eThis professional convection oven is an asset to any bakery and catering kitchen. Using a convection oven, the preparation time for your dishes is shorter than with a traditional oven. With this convection oven, you can not only heat, bake, and roast dishes, but also grill and steam them. This allows you to prepare delicious baked dishes, pies, cakes, and meat dishes. The convection oven is also suitable for roasting vegetables and potatoes. Thanks to the thermostat, you can set the temperature up to 300ºC. If you want to prepare tender meat dishes, you can choose a low temperature so that the products cook slowly. Thanks to the handy timer, you know exactly when your dish is ready. You can set the timer between 0 and 120 minutes.\u003c\/p\u003e\n\u003ch3\u003eGrilling and steaming\u003c\/h3\u003e\n\u003cp\u003eThanks to its two fans, the heat inside the enameled interior of this oven is efficiently distributed, ensuring even cooking of food. The oven is also equipped with very practical indicator lights that show exactly when the desired temperature is reached and the dishes can be put in the oven. For added convenience, the oven door is removable and features double heat-resistant glazing. The convection oven is equipped with a grill and a steam function with moisture injection. Inside the oven, you will find four trays measuring 43.5 x 31.5 cm, and the distance between the trays is 7 cm.\u003c\/p\u003e\n\u003ch3\u003eEasy to clean\u003c\/h3\u003e\n\u003cp\u003eThe feet at the bottom of the hot air oven are made of rubber, so the appliance cannot slip during use. Since the door is removable, cleaning is very easy. Stubborn dirt can be easily removed by placing a bowl of water in the oven chamber. Then, turn on the oven and heat it up to 200ºC. The steam will loosen food residues, which you can then easily wipe away with a cloth.\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eLuxury convection oven\u003c\/li\u003e\n\n\u003cli\u003eGrill and steam function (moisture injection)\u003c\/li\u003e\n\n\u003cli\u003eStainless steel construction with enameled interior\u003c\/li\u003e\n\n\u003cli\u003eEfficient heat distribution\u003c\/li\u003e\n\n\u003cli\u003eEquipped with 2 motors\u003c\/li\u003e\n\n\u003cli\u003eEasily removable door\u003c\/li\u003e\n\n\u003cli\u003eDouble heat-resistant glazing\u003c\/li\u003e\n\n\u003cli\u003eAnalog control and timer\u003c\/li\u003e\n\n\u003cli\u003eAdjustable thermostat from 0°C to 300°C\u003c\/li\u003e\n\n\u003cli\u003eTemperature indicators\u003c\/li\u003e\n\n\u003cli\u003eAdjustable timer: 0 to 120 minutes\u003c\/li\u003e\n\n\u003cli\u003eDistance between trays 75 mm\u003c\/li\u003e\n\n\u003cli\u003eOperates on four feet\u003c\/li\u003e\n\n\u003cli\u003eEasy to clean\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eProduct features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eNet weight: 39 kg\u003c\/li\u003e\n\n\u003cli\u003eDimensions: W59.5 x D61.5 x H57cm W59.5 x D61.5 x H57cm\u003c\/li\u003e\n\n\u003cli\u003eIncluding 4 trays of: W43.5 x D31.5cm\u003c\/li\u003e\n\n\u003cli\u003eDistance between trays: 7cm\u003c\/li\u003e\n\n\u003cli\u003e230V\/50Hz\/1Phase 2670W + 2000W (grill)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"MAXIMA","offers":[{"title":"Default Title","offer_id":52293649826134,"sku":"09300418","price":729.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0846\/5203\/2342\/files\/sp-005-61656e7648383.jpg?v=1767973025"},{"product_id":"four-a-convection-gril-4-plateaux-minuterie-integree-jusqua-300-c","title":"Convection oven - grill - 4 trays - integrated timer - up to 300°C","description":"\u003cp\u003eThis professional convection oven is an asset for any bakery and catering kitchen. By using a convection oven, the preparation time for your dishes is shorter than with a traditional oven. With this convection oven, you can not only heat, bake, and roast dishes, but also grill them. This allows you to prepare delicious baked dishes, pies, cakes, and meat dishes. The convection oven is also suitable for roasting vegetables and potatoes. Thanks to the thermostat, you can set the temperature up to 300ºC. If you want to prepare tender meat dishes, you can choose a low temperature so that the products cook slowly. Thanks to the practical timer, you know exactly when your dish is ready. You can set the timer between 0 and 120 minutes.\u003c\/p\u003e\n\u003ch3\u003eDelicious grilling\u003c\/h3\u003e\n\u003cp\u003eThanks to the two fans, the heat in the enamelled interior chamber of this oven is efficiently distributed, ensuring uniform cooking of food. The oven is also equipped with practical indicator lights that show exactly when the desired temperature has been reached and dishes can be placed inside. For added convenience, the oven door is removable and features double heat-resistant glazing. The convection oven also has a grill function. Inside the oven, you will find four trays measuring 43.5 x 31.5 cm, and the distance between the trays is 7 cm.\u003c\/p\u003e\n\u003ch3\u003eEasy to clean\u003c\/h3\u003e\n\u003cp\u003eThe feet of the hot air oven are made of rubber so that the appliance does not slip during use. Since the door is removable, cleaning is very easy. Stubborn dirt can be easily removed by placing a bowl of water in the oven chamber. Then, turn on the oven and heat it to 200ºC. The steam will loosen food residue, which you can then easily wipe away with a cloth.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eStainless steel construction with enamelled interior\u003c\/li\u003e\n\n\u003cli\u003eEfficient heat distribution\u003c\/li\u003e\n\n\u003cli\u003eEquipped with 2 motors\u003c\/li\u003e\n\n\u003cli\u003eEasily removable door\u003c\/li\u003e\n\n\u003cli\u003eDouble thermal glazing\u003c\/li\u003e\n\n\u003cli\u003eAnalog control and timer\u003c\/li\u003e\n\n\u003cli\u003eAdjustable thermostat from 0°C to 300°C\u003c\/li\u003e\n\n\u003cli\u003eTemperature indicators\u003c\/li\u003e\n\n\u003cli\u003eAdjustable timer from 0 to 120 minutes\u003c\/li\u003e\n\n\u003cli\u003eIncluding 4 trays: W435 mm x D315 mm\u003c\/li\u003e\n\n\u003cli\u003eDistance between trays 70 mm\u003c\/li\u003e\n\n\u003cli\u003eRests on four rubber feet\u003c\/li\u003e\n\n\u003cli\u003eEasy to clean\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eProduct specifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eNet weight: 39 kg\u003c\/li\u003e\n\n\u003cli\u003eDimensions: W59.5 x D61.5 x H57cm\u003c\/li\u003e\n\n\u003cli\u003eIncluding 4 trays of: W43.5 x D31.5cm\u003c\/li\u003e\n\n\u003cli\u003eDistance between trays: 7cm\u003c\/li\u003e\n\n\u003cli\u003e230V\/50Hz\/1Phase 2670W + 2000W (grill)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"MAXIMA","offers":[{"title":"Default Title","offer_id":52293688557910,"sku":"09300417","price":629.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0846\/5203\/2342\/files\/sp-005-2-61656f53cef49.jpg?v=1767973413"},{"product_id":"four-a-convection-vapeur-4-plateaux-60-x-40-cm-minuterie-integree","title":"Convection steam oven - 4 trays (60 x 40 cm) - integrated timer","description":"\u003cp\u003eThis professional convection oven is an asset to any bakery and catering kitchen. By using a convection oven, the preparation time for your dishes is shorter than with a traditional oven. With this convection oven, you can not only heat, bake, and roast dishes, but also steam them. This way, you can create delicious baked dishes, pies, cakes, and meat dishes. The convection oven is also suitable for roasting vegetables and potatoes. Thanks to the thermostat, you can set temperatures up to 300ºC. If you want to make tender meat dishes, you can choose a low temperature so that the products cook slowly. Thanks to the handy timer, you know exactly when your dish is ready. You can set the timer between 0 and 120 minutes.\u003c\/p\u003e\n\u003ch3\u003eRoast and steam\u003c\/h3\u003e\n\u003cp\u003eThanks to its two fans, the heat inside the enamelled interior of this oven is efficiently distributed, ensuring even cooking of food. The oven is also equipped with practical indicator lights that show exactly when the desired temperature has been reached and dishes can be placed in the oven. For added convenience, the oven door is removable and features double athermic glazing. The convection oven is also equipped with a steaming function. Inside the oven, you will find four 60 x 40 cm trays, and the distance between the trays is 8 cm.\u003c\/p\u003e\n\u003ch3\u003eEasy to clean\u003c\/h3\u003e\n\u003cp\u003eThe feet at the bottom of the hot air oven are made of rubber so that the appliance cannot slip during use. Since the door is removable, cleaning is very easy. Stubborn dirt can be easily removed by placing a bowl of water in the oven chamber. Then turn on the oven and heat it up to 200ºC. 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