{"title":"Chocolate melting pot","description":"\u003ch2 data-path-to-node=\"6\"\u003eChocolate Melters: Thermal Excellence for Sublime Creations\u003c\/h2\u003e\n\u003cp data-path-to-node=\"7\"\u003eChocolate is a living, capricious material with great thermal sensitivity. To achieve a perfect shine, a crisp snap, and no bloom, temperature control is essential. The \u003cb data-path-to-node=\"7\" data-index-in-node=\"214\"\u003eprofessional chocolate melter\u003c\/b\u003e (or tempering machine) is the indispensable tool for melting couverture, maintaining chocolate at working temperature, or performing manual crystallization. At \u003cb data-path-to-node=\"7\" data-index-in-node=\"413\"\u003eAksora\u003c\/b\u003e, we select high-precision melters that ensure slow and homogeneous heat diffusion, thus preventing cocoa butter separation and the burning of delicate aromas.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"8\"\u003eDry and Homogeneous Heat Technology\u003c\/h3\u003e\n\u003cp data-path-to-node=\"9\"\u003eOn \u003cb data-path-to-node=\"9\" data-index-in-node=\"4\"\u003eAksora.com\u003c\/b\u003e, our melters are distinguished by their heating method designed to respect the product:\u003c\/p\u003e\n\u003cul data-path-to-node=\"10\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"10,0,0\"\u003e\u003cb data-path-to-node=\"10,0,0\" data-index-in-node=\"0\"\u003eDry Heat by Induction or Resistance:\u003c\/b\u003e Unlike traditional bain-marie, our melters often use dry heat. This eliminates the risk of accidentally incorporating water or steam into the chocolate, which would cause immediate and irreversible thickening (seizing).\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"10,1,0\"\u003e\u003cb data-path-to-node=\"10,1,0\" data-index-in-node=\"0\"\u003eOptimal Thermal Distribution:\u003c\/b\u003e Heating elements surround the tank to uniformly heat the walls and bottom, ensuring there are no \"hot spots\" that could locally overcook the chocolate.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"10,2,0\"\u003e\u003cb data-path-to-node=\"10,2,0\" data-index-in-node=\"0\"\u003eHigh-Precision Digital Thermostat:\u003c\/b\u003e Control is accurate to within a degree. This precision allows for a reliable transition from the melting phase (around \u003cb data-path-to-node=\"10,2,0\" data-index-in-node=\"148\"\u003e45°C\u003c\/b\u003e) to the working phase (\u003cb data-path-to-node=\"10,2,0\" data-index-in-node=\"177\"\u003e31-32°C\u003c\/b\u003e for dark chocolate).\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"11\"\u003eErgonomics and Modularity for the Laboratory\u003c\/h3\u003e\n\u003cp data-path-to-node=\"12\"\u003eThe melter must adapt to your production pace and the diversity of your recipes:\u003c\/p\u003e\n\u003col start=\"1\" data-path-to-node=\"13\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"13,0,0\"\u003e\u003cb data-path-to-node=\"13,0,0\" data-index-in-node=\"0\"\u003eRemovable Stainless Steel Tanks:\u003c\/b\u003e Our models allow you to change couverture (dark, milk, white) in an instant simply by replacing the tank. AISI 304 stainless steel ensures taste neutrality and exemplary ease of cleaning.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"13,1,0\"\u003e\u003cb data-path-to-node=\"13,1,0\" data-index-in-node=\"0\"\u003eVaried Capacities:\u003c\/b\u003e From small \u003cb data-path-to-node=\"13,1,0\" data-index-in-node=\"46\"\u003e1.5 kg\u003c\/b\u003e tempering machines for decorations and writing, to large capacity melters of \u003cb data-path-to-node=\"13,1,0\" data-index-in-node=\"122\"\u003e20 kg\u003c\/b\u003e or more for intensive production of chocolates and coatings.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"13,2,0\"\u003e\u003cb data-path-to-node=\"13,2,0\" data-index-in-node=\"0\"\u003eProtective Lids:\u003c\/b\u003e Essential for maintaining constant temperature during breaks and protecting chocolate from dust or ambient humidity.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ol\u003e\n\u003ch3 data-path-to-node=\"14\"\u003eAn Indispensable Tool for Artisan Tempering\u003c\/h3\u003e\n\u003cp data-path-to-node=\"15\"\u003eWhile automatic tempering machines are designed for high volumes, the melter remains the tool of choice for seeding or marble tempering:\u003c\/p\u003e\n\u003cul data-path-to-node=\"16\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"16,0,0\"\u003e\u003cb data-path-to-node=\"16,0,0\" data-index-in-node=\"0\"\u003eMaintaining Crystallization:\u003c\/b\u003e Once the chocolate is tempered, the melter stabilizes the working temperature for hours, allowing the chocolatier to focus on enrobing, molding, or creating decorations without constantly reheating the mass.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"16,1,0\"\u003e\u003cb data-path-to-node=\"16,1,0\" data-index-in-node=\"0\"\u003eTemperature Probe:\u003c\/b\u003e Most of our models include a sensitive probe that reacts immediately to ambient temperature variations to compensate for heat loss.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"17\"\u003eWhy Choose Aksora for Your Chocolate Melter?\u003c\/h3\u003e\n\u003cp data-path-to-node=\"18\"\u003eBuying from \u003cb data-path-to-node=\"18\" data-index-in-node=\"12\"\u003eAksora.com\u003c\/b\u003e means investing in equipment that safeguards your most expensive raw material. We know that a few degrees too high can spoil kilos of grand cru couverture.\u003c\/p\u003e\n\u003cul data-path-to-node=\"19\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"19,0,0\"\u003e\u003cb data-path-to-node=\"19,0,0\" data-index-in-node=\"0\"\u003eProbe Reliability:\u003c\/b\u003e We prioritize professional-grade electronic components for constant and accurate thermal readings.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"19,1,0\"\u003e\u003cb data-path-to-node=\"19,1,0\" data-index-in-node=\"0\"\u003eHygiene Compliance:\u003c\/b\u003e Sleek designs with no crevices to prevent bacterial growth, facilitating adherence to \u003cb data-path-to-node=\"19,1,0\" data-index-in-node=\"124\"\u003eHACCP\u003c\/b\u003e protocols.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"19,2,0\"\u003e\u003cb data-path-to-node=\"19,2,0\" data-index-in-node=\"0\"\u003eCompact Design:\u003c\/b\u003e Our table-top melters optimize your workspace while offering maximum storage capacity.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"20\"\u003eEnhance your ganaches, molds, and coatings with Aksora chocolate melters. Combine precision technology with your artisanal expertise to offer your customers chocolates of exceptional shine and finesse.\u003c\/p\u003e","products":[{"product_id":"fondoir-a-chocolat-2-x-1-3-gn-10-cm","title":"Chocolate Melter - 2 x 1\/3 GN 10 cm","description":"\u003cp\u003eWith this chocolate melter, you can make the most delicious toppings, sauces and chocolates. The melter works according to the bain-marie method, which allows the chocolate to slowly melt and liquefy. The temperature is adjustable in one-degree increments to melt the chocolate to the desired temperature.\u003c\/p\u003e\n\u003ch3\u003eStainless steel chocolate melter\u003c\/h3\u003e\n\u003cp\u003eThis chocolate melter is made entirely of stainless steel. This prevents corrosion and makes the appliance easy to clean. The appliance has a water bath that needs to be filled before melting the chocolate. In addition, this chocolate melter is equipped with 2 GN 1\/3 containers with a depth of 10 cm and matching lids. The control panel is simple and consists of an on\/off button and a digital display that allows you to set the temperature using arrow keys. The chocolate melter has two drain ports on the side. The lower drain is the water drain valve. It allows you to quickly drain the water from the chocolate melter without risking burning your hands. The upper drain is the steam drain valve; the steam produced can thus be quickly evacuated. This also prevents hot fumes when you want to remove the gastronomical chocolate trays from the appliance.\u003c\/p\u003e\n\u003ch3\u003eEasy chocolate melting\u003c\/h3\u003e\n\u003cp\u003eFirst, place the chocolate melter on a stable surface, with enough space around it. Make sure the water outlet valve is closed and the steam outlet valve is open. Fill the water tank and ensure that the water level remains between the minimum and maximum marks. Place the gastronomical containers in the chocolate melter and switch it on using the on\/off button. Set the correct temperature using the arrow keys. Wait until the water reaches the desired temperature and put the chocolate in the containers. Wait until the chocolate melts and remove the container when the chocolate is sufficiently melted. Always use protective gloves when removing the container, as it can be hot and wet from the water.\u003c\/p\u003e\n\u003ch3\u003eConstant temperature\u003c\/h3\u003e\n\u003cp\u003eThere is always a risk of burning chocolate when melting it. But by melting chocolate in a bain-marie, the melting process is more gradual and indirect heating prevents the chocolate from burning. The temperature is adjustable from 3 to 412°C and is easily readable on the digital display on the front of the chocolate melter. Care must be taken to ensure that the chocolate does not come into contact with water, which would cause clumping. First remove the front container to prevent drops from falling into the other GN container. Do you need the back container first? Then make sure the lid is placed on the front container.\u003c\/p\u003e\n\u003ch3\u003eCleaning the chocolate melter\u003c\/h3\u003e\n\u003cp\u003eThe stainless steel casing and accessories make this chocolate melter easy to clean. After use, switch off the appliance and allow it to cool sufficiently. You can clean the GN containers with hot water and a mild detergent. When the chocolate melter has cooled, close the steam drain valve. Make sure a drain hose is attached to the water drain valve or place the chocolate melter near the sink. Open the drain valve to drain the water from the machine. You can wipe the outside with a soft, damp cloth. Dry the chocolate melter thoroughly and replace the GN containers with their lids in the appliance.\u003c\/p\u003e\n\u003cp\u003eIf you want to melt chocolate evenly, this appliance is for you! Do you think this chocolate melter is too big? No problem, we have several models available with the same ease of use. Add this chocolate melter to your kitchen!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eStainless steel finish to prevent corrosion\u003c\/li\u003e\n\n\u003cli\u003eVariable thermostat from 3°C to 412°C\u003c\/li\u003e\n\n\u003cli\u003eConstant temperature\u003c\/li\u003e\n\n\u003cli\u003eEquipped with a water and steam outlet\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eProduct specifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eNet weight: 7 kg\u003c\/li\u003e\n\n\u003cli\u003eCapacity per GN tray: 5 kg of chocolate\u003c\/li\u003e\n\n\u003cli\u003eAppliance dimensions: W41 x D49 x H17 cm\u003c\/li\u003e\n\n\u003cli\u003e230V \/ 50Hz \/ 1 Phase 1500 Watt\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e It is advisable not to set the temperature of this machine to more than 100°C.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIncluded\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\u003cem\u003eTwo GN 1\/3 containers (10 cm deep)\u003c\/em\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"MAXIMA","offers":[{"title":"Default Title","offer_id":52293702844758,"sku":"09374050","price":209.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0846\/5203\/2342\/files\/sp-005-61656f7168bc9.jpg?v=1767973560"},{"product_id":"fondoir-a-chocolat-3-x-1-3-gn-10-cm","title":"Chocolate melter - 3 x 1\/3 GN 10 cm","description":"\u003cp\u003eEquipped with 3 GN 1\/3 containers with a depth of 10 cm, you can melt chocolate quickly and easily without burning it. This chocolate melting pot works on the bain-marie principle, meaning that the heated water ensures even melting of the chocolate.\u003c\/p\u003e\n\u003ch3\u003eThree 1\/3 GN containers\u003c\/h3\u003e\n\u003cp\u003eThis stainless steel chocolate melting pot is equipped with 3 x 1\/3 GN containers and matching lids. It has 4 rubber feet that keep it firmly on the surface. The display is easy to operate and consists of an on\/off button and a digital temperature controller. The arrow keys allow you to set the desired temperature, and the digital display lets you closely monitor the heating progress. The temperature is adjustable per degree from 3 to 412°C. The chocolate melting pot is equipped with a tap for easy emptying. The chocolate melting pot also has a steam outlet valve. This allows steam created by heating the water to be easily vented from the device.\u003c\/p\u003e\n\u003ch3\u003eMelting chocolate\u003c\/h3\u003e\n\u003cp\u003eThe chocolate melting pot is easy to use. Fill the reservoir with water, making sure the water level is between the minimum and maximum marks. Then place the three GN containers in the chocolate melting pot. The chocolate melting pot has two intermediate bridges that keep the GN containers in place and prevent them from floating. Then switch on the chocolate melting pot and set the desired temperature using the arrow keys. An indicator light on the display shows when the desired temperature is reached. When the chocolate melting pot reaches the correct temperature, you can put about 4 kilos of chocolate in each GN container. Stir the chocolate occasionally and wait until the chocolate is sufficiently melted. You can then remove the GN container from the chocolate melting pot using protective gloves. Be careful of water droplets that may remain at the bottom of the GN container. These are hot, and if this water comes into contact with the chocolate, lumps will form in the chocolate.\u003c\/p\u003e\n\u003ch3\u003eMelted chocolate\u003c\/h3\u003e\n\u003cp\u003eDark and milk chocolate are the easiest to melt. White chocolate is more difficult to melt, as it burns a bit faster. At a temperature of 36°C, it can already burn, but with this chocolate melting pot, you can adjust the temperature precisely. To melt chocolate, you can buy special melting chocolate. These are often chocolate drops (also called callets). But you can also break a chocolate bar into pieces and heat it. The important thing is to melt the chocolate slowly and evenly. With this chocolate melting pot, this is easy to achieve.\u003c\/p\u003e\n\u003ch3\u003eCleaning the chocolate melting pot\u003c\/h3\u003e\n\u003cp\u003eOnce the chocolate melting pot has cooled down, you can clean it. Make sure the plug is disconnected and remove the GN containers from the chocolate melting pot. Close the steam outlet tap. Make sure a drain hose is attached to the drain valve or place the chocolate melting pot near the sink so that the water can drain that way. Open the water drain tap and empty the chocolate melting pot. Wipe the outside and inside of the device with a soft, damp cloth and dry the entire device thoroughly. Clean the GN containers and lids with warm water and a mild detergent. When the containers and lids are clean, dry them well to prevent mold or corrosion from forming in the gastronorm containers.\u003c\/p\u003e\n\u003cp\u003eChocolate for ice cream, waffles, chocolates, and many other treats, you can make good use of this chocolate melting pot. To heat chocolate evenly without burning it. Order this simple chocolate melting pot quickly! Do you still have questions? Contact our customer service, who will be happy to help you.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eStainless steel finish to prevent corrosion\u003c\/li\u003e\n\n\u003cli\u003eVariable thermostat from 3°C to 412°C\u003c\/li\u003e\n\n\u003cli\u003eConstant temperature\u003c\/li\u003e\n\n\u003cli\u003eEquipped with water and steam outlet\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eProduct specifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eNet weight: 9.5 kg\u003c\/li\u003e\n\n\u003cli\u003eCapacity per GN tray: 4 kg of chocolate\u003c\/li\u003e\n\n\u003cli\u003eDevice dimensions: W41 x D67 x H17 cm\u003c\/li\u003e\n\n\u003cli\u003e230V \/ 50Hz \/ 1 Phase 1500 Watt\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNote: \u003c\/strong\u003eIt is advisable not to set the temperature of this machine higher than 100°C.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIncluded\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\u003cem\u003eThree 1\/3 GN trays (10 cm deep)\u003c\/em\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"MAXIMA","offers":[{"title":"Default Title","offer_id":52293702910294,"sku":"09374051","price":229.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0846\/5203\/2342\/files\/sp-005-61656f7187764.jpg?v=1767973561"},{"product_id":"fondoir-a-chocolat-4-x-1-6-gn-10-cm","title":"Chocolate melter - 4 x 1\/6 GN 10 cm","description":"\u003cp\u003eThis handy appliance is intended for ice cream parlours, chocolatiers, patisseries and restaurants. It can be used to coat ice cream or waffles with a delicious layer of chocolate. You can also use it to make drip cakes, chocolates and other treats.\u003c\/p\u003e\n\u003ch3\u003eLow melting temperature\u003c\/h3\u003e\n\u003cp\u003eOne of the difficulties encountered when melting chocolate is preventing it from burning. As chocolate melts at low temperatures, it is advisable not to set the temperature too high so that the chocolate melts slowly and evenly. The digital display shows the exact temperature of the water and the GN containers. The arrow keys can be used to adjust the temperature up or down. This is particularly important for white chocolate, which melts at 36°C, increasing the risk of burning compared to dark or milk chocolate.\u003c\/p\u003e\n\u003ch3\u003eChocolate callets\u003c\/h3\u003e\n\u003cp\u003eThis chocolate melter is easy to use. Fill the tray with water; make sure the water level is between the minimum and maximum marks. Place the 4 GN containers, size 1\/6 and 10 cm deep, into the chocolate melter. Switch on the appliance and set the desired temperature. An indicator light on the display shows that the chocolate melter has reached the correct temperature. Now fill the GN containers with chocolate. The best way to do this is to use chocolate callets. This is chocolate in drop form and special melting chocolate. You can also use a bar, which should be cut into small pieces before being placed in the GN container. However, harder pieces of chocolate may remain in the container. Stir occasionally and remove the GN container from the chocolate melter when the chocolate has melted sufficiently.\u003c\/p\u003e\n\u003ch3\u003ePrevent lumps in the chocolate\u003c\/h3\u003e\n\u003cp\u003eAs the four GN containers are placed side by side, there is a high risk of water entering the chocolate. If this water falls into the chocolate, the chocolate will clump together. That's why we recommend placing the supplied lids on the GN containers before removing a container from the chocolate melter. The lids have a practical recess for the spoon, allowing you to stir from time to time without having to remove the spoon from the container. It's also more practical to remove the GN containers at the front of the chocolate melter first, then those at the back. This way, there's less risk of spilling water.\u003c\/p\u003e\n\u003ch3\u003eSteam and water drainage\u003c\/h3\u003e\n\u003cp\u003eThis chocolate melter is equipped with two practical drains on the side of the machine. The upper opening is the steam drain valve. You can open and close this valve. You must ensure that the steam drain valve is open when the machine is running. This allows hot air from the hot water to be expelled through the drain valve. This has the advantage of preventing steam burns when you want to remove a GN container. The bottom drain is used to drain water from the machine. After melting the chocolate, you can open this drain to clean the machine. Connect a drain hose to the sewer or place the chocolate melting machine next to the sink. The water can then be disposed of in the sink and drained via the drain hose.\u003c\/p\u003e\n\u003ch3\u003eEasy cleaning of the chocolate melter\u003c\/h3\u003e\n\u003cp\u003eTo clean the chocolate melter, make sure the plug is disconnected. Make sure the machine and water are sufficiently cooled. Empty the water from the chocolate melter through the drain hose and carefully dry the outside and inside of the appliance. Clean the GN containers and lids with warm water and a mild detergent. It is essential to dry these detached parts thoroughly to prevent the GN containers from rusting.\u003c\/p\u003e\n\u003cp\u003eDo you also want to melt chocolate with ease? Then this chocolate melter will be a great help in your kitchen. Order it quickly via this online shop. Of course, we have other models, so check which one best suits your needs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eStainless steel finish to prevent corrosion\u003c\/li\u003e\n\n\u003cli\u003eVariable thermostat from 3°C to 412°C\u003c\/li\u003e\n\n\u003cli\u003eConstant temperature\u003c\/li\u003e\n\n\u003cli\u003eEquipped with water and steam outlet\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eProduct specifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eNet weight: 7.5 kg\u003c\/li\u003e\n\n\u003cli\u003eCapacity per GN tray: 1.7 kg of chocolate\u003c\/li\u003e\n\n\u003cli\u003eAppliance dimensions: W41 x D49 x H17 cm\u003c\/li\u003e\n\n\u003cli\u003e230V \/ 50Hz \/ 1 Phase 1500 Watt\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNote \u003c\/strong\u003e: It is advisable not to set the temperature of this machine higher than 100°C.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIncluded\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\u003cem\u003eFour GN 1\/6 containers (10 cm deep)\u003c\/em\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"MAXIMA","offers":[{"title":"Default Title","offer_id":52293702975830,"sku":"09374052","price":249.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0846\/5203\/2342\/files\/sp-005-61656f719863e.jpg?v=1767973562"},{"product_id":"fondoir-a-chocolat-6-x-1-6-gn-10-cm","title":"Chocolate melter - 6 x 1\/6 GN 10 cm","description":"\u003cp\u003eThis beautiful chocolate melter makes it easy to melt chocolate. It is equipped with 6 GN 1\/6 containers, 10 cm deep, and matching lids. The digital display clearly shows the water and GN container temperatures.\u003c\/p\u003e\n\u003ch3\u003eMelting different chocolates\u003c\/h3\u003e\n\u003cp\u003eThis chocolate melter allows you to fill six GN trays with chocolate simultaneously. This means you can also melt different chocolate flavours at the same time. To do this, you need to keep a close eye on the temperature. White chocolate melts at 36 degrees, while dark chocolate melts at a slightly higher temperature. You can use special melting chocolate, but you can also cut a bar of chocolate into small pieces and let it melt.\u003c\/p\u003e\n\u003ch3\u003eStainless steel chocolate melter\u003c\/h3\u003e\n\u003cp\u003eThis stainless steel chocolate melter is equipped with six gastronorm containers. The chocolate melter has intermediate bridges and metal supports that ensure the gastronorm containers stay in place and do not float or tip over. The chocolate melter is easy to use. Fill the water tank and place the six containers in the chocolate melter. Turn on the appliance and set the desired temperature. You can set the temperature in degrees within a range of 3 to 412°C. A temperature indicator on the display shows when the chocolate melter has reached the desired temperature. Fill the containers with chocolate and stir regularly while the chocolate melts. Remove the containers from the water using protective gloves when the chocolate is sufficiently melted.\u003c\/p\u003e\n\u003ch3\u003eWorking safely\u003c\/h3\u003e\n\u003cp\u003eIt is essential to work safely in a kitchen. That's why this chocolate melter is equipped with a steam drain valve. You can open and close this valve. When the water gets hot, a lot of steam is produced. Open the steam drain valve when you start melting chocolate. Steam can be safely discharged through the side of the appliance. This prevents you from burning yourself when you want to remove a container. You can drain hot water from the container using the drain tap. So you don't have to turn the appliance over to empty it.\u003c\/p\u003e\n\u003ch3\u003eCleaning the chocolate melter\u003c\/h3\u003e\n\u003cp\u003eIn machines where food is produced, it is essential to clean them properly. This helps extend the life of the appliances. In the case of this stainless steel chocolate melter, it's a simple task. Unplug the appliance and let the chocolate melter cool down. Remove the GN containers and lids from the appliance and clean them with soapy water. To do this, use lukewarm water and a mild detergent. Dry the accessories thoroughly. Then drain the water from the machine using the drain tap. Dry the inside thoroughly. You can wipe the outside with a soft, damp cloth. Once thoroughly dry, you can place the GN containers back in the chocolate melter.\u003c\/p\u003e\n\u003cp\u003eWould you like to buy such a practical chocolate melter? Then check out our chocolate melters subcategory to see what other models we sell and choose the one that meets your needs. Haven't found what you're looking for yet? Contact our customer service. They will be happy to advise you.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eStainless steel finish to prevent corrosion\u003c\/li\u003e\n\n\u003cli\u003eVariable thermostat from 3°C to 412°C\u003c\/li\u003e\n\n\u003cli\u003eConstant temperature\u003c\/li\u003e\n\n\u003cli\u003eEquipped with water and steam outlet\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eProduct specifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eNet weight: 9.5 kg\u003c\/li\u003e\n\n\u003cli\u003eCapacity per GN tray: 1.7 kg of chocolate\u003c\/li\u003e\n\n\u003cli\u003eAppliance dimensions: W41 x D67 x H17 cm\u003c\/li\u003e\n\n\u003cli\u003e230V \/ 50Hz \/ 1 Phase 1500 Watt\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNote \u003c\/strong\u003e: It is advisable not to set the temperature of this machine to more than 100°C.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIncluded in the price\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\u003cem\u003eSix GN 1\/6 containers (10 cm deep)\u003c\/em\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"MAXIMA","offers":[{"title":"Default Title","offer_id":52293703041366,"sku":"09374053","price":279.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0846\/5203\/2342\/files\/sp-005-61656f71a9d61.jpg?v=1767973563"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0846\/5203\/2342\/collections\/Design_sans_titre_-_2026-04-10T160220.537_d66b1ed3-e894-4038-87ce-dffaff2700f3.png?v=1775829628","url":"https:\/\/aksora.com\/en\/collections\/fondoir-a-chocolat.oembed","provider":"AKSORA","version":"1.0","type":"link"}