{"title":"Meat tenderizers","description":"\u003ch4 data-start=\"828\" data-end=\"851\"\u003e\u003cstrong data-start=\"833\" data-end=\"849\"\u003eIntroduction\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"852\" data-end=\"1470\"\u003eThe \u003cstrong data-start=\"854\" data-end=\"894\"\u003eprofessional meat tenderizer\u003c\/strong\u003e is an essential piece of equipment for butcher shops, restaurants, caterers, and institutional kitchens. It helps to \u003cstrong data-start=\"1012\" data-end=\"1049\"\u003esoften meat fibers\u003c\/strong\u003e to make it more tender, flavorful, and easier to cook.\u003cbr data-start=\"1120\" data-end=\"1123\"\u003eWhether for preparing steaks, cutlets, or marinated meats, this device ensures \u003cstrong data-start=\"1221\" data-end=\"1242\"\u003euniform tenderness\u003c\/strong\u003e and \u003cstrong data-start=\"1250\" data-end=\"1307\"\u003eoptimal penetration of marinades and seasonings\u003c\/strong\u003e. Solid, hygienic, and efficient, the meat tenderizer is one of the essential tools in any professional cutting or processing workshop.\u003c\/p\u003e\n\u003chr data-start=\"1472\" data-end=\"1475\"\u003e\n\u003ch3 data-start=\"1477\" data-end=\"1562\"\u003e\u003cstrong data-start=\"1481\" data-end=\"1560\"\u003e1. The Role of the Meat Tenderizer in Restaurants and Butcher Shops\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1563\" data-end=\"1777\"\u003eThe meat tenderizer plays a key role in preparing meats for sale or cooking. By piercing or crushing muscle fibers, it improves texture and reduces cooking time.\u003c\/p\u003e\n\u003cp data-start=\"1779\" data-end=\"1813\"\u003eIts main functions are:\u003c\/p\u003e\n\u003cul data-start=\"1814\" data-end=\"2162\"\u003e\n\n\u003cli data-start=\"1814\" data-end=\"1884\"\u003e\n\n\u003cp data-start=\"1816\" data-end=\"1884\"\u003e\u003cstrong data-start=\"1816\" data-end=\"1841\"\u003eImproving the tenderness\u003c\/strong\u003e of red meat, white meat, or game.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"1885\" data-end=\"1963\"\u003e\n\n\u003cp data-start=\"1887\" data-end=\"1963\"\u003e\u003cstrong data-start=\"1887\" data-end=\"1918\"\u003eReducing cooking time\u003c\/strong\u003e, ideal for fast-paced services.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"1964\" data-end=\"2021\"\u003e\n\n\u003cp data-start=\"1966\" data-end=\"2021\"\u003e\u003cstrong data-start=\"1966\" data-end=\"2018\"\u003eFacilitating the penetration of marinades and spices\u003c\/strong\u003e.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"2022\" data-end=\"2081\"\u003e\n\n\u003cp data-start=\"2024\" data-end=\"2081\"\u003e\u003cstrong data-start=\"2024\" data-end=\"2050\"\u003eStandardizing the texture\u003c\/strong\u003e and juiciness of cuts.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"2082\" data-end=\"2162\"\u003e\n\n\u003cp data-start=\"2084\" data-end=\"2162\"\u003e\u003cstrong data-start=\"2084\" data-end=\"2118\"\u003eEnhancing lesser cuts of meat\u003c\/strong\u003e by making them more tender.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp data-start=\"2164\" data-end=\"2330\"\u003eThe tenderizer is therefore an \u003cstrong data-start=\"2192\" data-end=\"2225\"\u003eeconomic and technical tool\u003c\/strong\u003e, enabling improved dish quality while optimizing raw material profitability.\u003c\/p\u003e\n\u003chr data-start=\"2332\" data-end=\"2335\"\u003e\n\u003ch3 data-start=\"2337\" data-end=\"2411\"\u003e\u003cstrong data-start=\"2341\" data-end=\"2409\"\u003e2. Different Types of Professional Meat Tenderizers\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2412\" data-end=\"2522\"\u003eDepending on the production volume and type of meat processed, several models of tenderizers are available:\u003c\/p\u003e\n\u003cul data-start=\"2524\" data-end=\"3085\"\u003e\n\n\u003cli data-start=\"2524\" data-end=\"2675\"\u003e\n\n\u003cp data-start=\"2526\" data-end=\"2675\"\u003e\u003cstrong data-start=\"2526\" data-end=\"2568\"\u003eManual blade or roller tenderizer\u003c\/strong\u003e: practical for small quantities, suitable for artisanal butcher shops and small restaurants.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"2676\" data-end=\"2818\"\u003e\n\n\u003cp data-start=\"2678\" data-end=\"2818\"\u003e\u003cstrong data-start=\"2678\" data-end=\"2706\"\u003eElectric tenderizer\u003c\/strong\u003e: motorized, it ensures fast, consistent, and uniform work, ideal for high-volume establishments.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"2819\" data-end=\"2961\"\u003e\n\n\u003cp data-start=\"2821\" data-end=\"2961\"\u003e\u003cstrong data-start=\"2821\" data-end=\"2865\"\u003eMulti-blade roller tenderizer\u003c\/strong\u003e: designed for laboratories and catering kitchens, it processes large volumes with precision.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"2962\" data-end=\"3085\"\u003e\n\n\u003cp data-start=\"2964\" data-end=\"3085\"\u003e\u003cstrong data-start=\"2964\" data-end=\"2989\"\u003eCombined tenderizer\u003c\/strong\u003e: some models also allow for flattening or slicing meat as needed.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp data-start=\"3087\" data-end=\"3228\"\u003eEach model offers a \u003cstrong data-start=\"3110\" data-end=\"3145\"\u003edifferent level of performance\u003c\/strong\u003e, to be chosen based on frequency of use and the nature of the products to be processed.\u003c\/p\u003e\n\u003chr data-start=\"3230\" data-end=\"3233\"\u003e\n\u003ch3 data-start=\"3235\" data-end=\"3321\"\u003e\u003cstrong data-start=\"3239\" data-end=\"3319\"\u003e3. Technical Characteristics of a Professional Meat Tenderizer\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"3322\" data-end=\"3472\"\u003eA good professional tenderizer must be \u003cstrong data-start=\"3377\" data-end=\"3410\"\u003erobust, precise, and hygienic\u003c\/strong\u003e. Here are the essential elements to consider when choosing:\u003c\/p\u003e\n\u003cul data-start=\"3474\" data-end=\"3950\"\u003e\n\n\u003cli data-start=\"3474\" data-end=\"3560\"\u003e\n\n\u003cp data-start=\"3476\" data-end=\"3560\"\u003e\u003cstrong data-start=\"3476\" data-end=\"3509\"\u003eFood-grade stainless steel structure\u003c\/strong\u003e, resistant to corrosion and easy to clean.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"3561\" data-end=\"3644\"\u003e\n\n\u003cp data-start=\"3563\" data-end=\"3644\"\u003e\u003cstrong data-start=\"3563\" data-end=\"3588\"\u003eHardened steel or stainless steel blades\u003c\/strong\u003e, ensuring clean and durable cutting.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"3645\" data-end=\"3713\"\u003e\n\n\u003cp data-start=\"3647\" data-end=\"3713\"\u003e\u003cstrong data-start=\"3647\" data-end=\"3669\"\u003ePassage width\u003c\/strong\u003e suitable for different meat formats.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"3714\" data-end=\"3804\"\u003e\n\n\u003cp data-start=\"3716\" data-end=\"3804\"\u003e\u003cstrong data-start=\"3716\" data-end=\"3735\"\u003ePowerful motor\u003c\/strong\u003e (for electric models) ensuring a consistent rate.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"3805\" data-end=\"3887\"\u003e\n\n\u003cp data-start=\"3807\" data-end=\"3887\"\u003e\u003cstrong data-start=\"3807\" data-end=\"3830\"\u003eSafety system\u003c\/strong\u003e preventing access to blades during operation.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"3888\" data-end=\"3950\"\u003e\n\n\u003cp data-start=\"3890\" data-end=\"3950\"\u003e\u003cstrong data-start=\"3890\" data-end=\"3912\"\u003eRemovable parts\u003c\/strong\u003e for quick and easy cleaning.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp data-start=\"3952\" data-end=\"4110\"\u003eThese characteristics guarantee \u003cstrong data-start=\"3990\" data-end=\"4028\"\u003eintensive and safe use\u003c\/strong\u003e, while complying with HACCP hygiene standards required in professional environments.\u003c\/p\u003e\n\u003chr data-start=\"4112\" data-end=\"4115\"\u003e\n\u003ch3 data-start=\"4117\" data-end=\"4185\"\u003e\u003cstrong data-start=\"4121\" data-end=\"4183\"\u003e4. Advantages of the Professional Meat Tenderizer\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"4186\" data-end=\"4295\"\u003eThe meat tenderizer offers numerous advantages to professionals in the hotel, restaurant, catering (Horeca) sector and butcher shops:\u003c\/p\u003e\n\u003cul data-start=\"4297\" data-end=\"4694\"\u003e\n\n\u003cli data-start=\"4297\" data-end=\"4371\"\u003e\n\n\u003cp data-start=\"4299\" data-end=\"4371\"\u003e\u003cstrong data-start=\"4299\" data-end=\"4339\"\u003eImprovement of taste quality\u003c\/strong\u003e and texture of meats.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"4372\" data-end=\"4412\"\u003e\n\n\u003cp data-start=\"4374\" data-end=\"4412\"\u003e\u003cstrong data-start=\"4374\" data-end=\"4397\"\u003eFaster and uniform cooking\u003c\/strong\u003e.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"4413\" data-end=\"4516\"\u003e\n\n\u003cp data-start=\"4415\" data-end=\"4516\"\u003e\u003cstrong data-start=\"4415\" data-end=\"4461\"\u003eSavings on raw material costs\u003c\/strong\u003e, thanks to the enhancement of less tender cuts.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"4517\" data-end=\"4577\"\u003e\n\n\u003cp data-start=\"4519\" data-end=\"4577\"\u003e\u003cstrong data-start=\"4519\" data-end=\"4539\"\u003eOptimal hygiene\u003c\/strong\u003e, thanks to stainless materials.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"4578\" data-end=\"4639\"\u003e\n\n\u003cp data-start=\"4580\" data-end=\"4639\"\u003e\u003cstrong data-start=\"4580\" data-end=\"4616\"\u003eTime and productivity gains\u003c\/strong\u003e in preparation.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"4640\" data-end=\"4694\"\u003e\n\n\u003cp data-start=\"4642\" data-end=\"4694\"\u003e\u003cstrong data-start=\"4642\" data-end=\"4665\"\u003eConsistent results\u003c\/strong\u003e, even with large volumes.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp data-start=\"4696\" data-end=\"4837\"\u003eIt is a tool that directly contributes to \u003cstrong data-start=\"4742\" data-end=\"4765\"\u003ecustomer satisfaction\u003c\/strong\u003e, by guaranteeing tender and flavorful meats at every service.\u003c\/p\u003e\n\u003chr data-start=\"4839\" data-end=\"4842\"\u003e\n\u003ch3 data-start=\"4844\" data-end=\"4894\"\u003e\u003cstrong data-start=\"4848\" data-end=\"4892\"\u003e5. Use and Maintenance Tips\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"4895\" data-end=\"5039\"\u003eTo ensure optimal performance and prolong the life of the appliance, it is important to follow certain recommendations:\u003c\/p\u003e\n\u003col data-start=\"5041\" data-end=\"5533\"\u003e\n\n\u003cli data-start=\"5041\" data-end=\"5132\"\u003e\n\n\u003cp data-start=\"5044\" data-end=\"5132\"\u003e\u003cstrong data-start=\"5044\" data-end=\"5073\"\u003eChoose the right cuts\u003c\/strong\u003e of meat to tenderize (skirt steak, rump steak, pork neck, etc.).\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"5133\" data-end=\"5218\"\u003e\n\n\u003cp data-start=\"5136\" data-end=\"5218\"\u003e\u003cstrong data-start=\"5136\" data-end=\"5158\"\u003eClean the blades\u003c\/strong\u003e before and after each use to prevent deposits.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"5219\" data-end=\"5309\"\u003e\n\n\u003cp data-start=\"5222\" data-end=\"5309\"\u003e\u003cstrong data-start=\"5222\" data-end=\"5252\"\u003eNever force meat\u003c\/strong\u003e into the machine: let the appliance do the work.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"5310\" data-end=\"5387\"\u003e\n\n\u003cp data-start=\"5313\" data-end=\"5387\"\u003e\u003cstrong data-start=\"5313\" data-end=\"5358\"\u003eRegularly disassemble moving parts\u003c\/strong\u003e for thorough cleaning.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"5388\" data-end=\"5457\"\u003e\n\n\u003cp data-start=\"5391\" data-end=\"5457\"\u003e\u003cstrong data-start=\"5391\" data-end=\"5424\"\u003eLubricate mechanical shafts\u003c\/strong\u003e if recommended by the manufacturer.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"5458\" data-end=\"5533\"\u003e\n\n\u003cp data-start=\"5461\" data-end=\"5533\"\u003e\u003cstrong data-start=\"5461\" data-end=\"5485\"\u003eCheck safety\u003c\/strong\u003e and blade condition before each use.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ol\u003e\n\u003cp data-start=\"5535\" data-end=\"5676\"\u003eRegular maintenance ensures \u003cstrong data-start=\"5570\" data-end=\"5595\"\u003eimpeccable hygiene\u003c\/strong\u003e and \u003cstrong data-start=\"5602\" data-end=\"5628\"\u003elong-lasting operation\u003c\/strong\u003e, in compliance with food safety standards.\u003c\/p\u003e\n\u003chr data-start=\"5678\" data-end=\"5681\"\u003e\n\u003ch3 data-start=\"5683\" data-end=\"5757\"\u003e\u003cstrong data-start=\"5687\" data-end=\"5755\"\u003e6. Why Choose Our Professional Meat Tenderizers?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"5758\" data-end=\"5895\"\u003eOur \u003cstrong data-start=\"5762\" data-end=\"5804\"\u003eprofessional meat tenderizers\u003c\/strong\u003e are selected for their \u003cstrong data-start=\"5833\" data-end=\"5873\"\u003ereliability, robustness, and performance\u003c\/strong\u003e.\u003cbr data-start=\"5874\" data-end=\"5877\"\u003eWe offer:\u003c\/p\u003e\n\u003cul data-start=\"5896\" data-end=\"6301\"\u003e\n\n\u003cli data-start=\"5896\" data-end=\"5981\"\u003e\n\n\u003cp data-start=\"5898\" data-end=\"5981\"\u003eBoth \u003cstrong data-start=\"5902\" data-end=\"5936\"\u003emanual and electric models\u003c\/strong\u003e, suitable for all production volumes.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"5982\" data-end=\"6049\"\u003e\n\n\u003cp data-start=\"5984\" data-end=\"6049\"\u003e\u003cstrong data-start=\"5988\" data-end=\"6013\"\u003e100% stainless steel structures\u003c\/strong\u003e compliant with European standards.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"6050\" data-end=\"6132\"\u003e\n\n\u003cp data-start=\"6052\" data-end=\"6132\"\u003e\u003cstrong data-start=\"6056\" data-end=\"6098\"\u003eHigh-quality hardened steel blades\u003c\/strong\u003e, individually replaceable.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"6133\" data-end=\"6209\"\u003e\n\n\u003cp data-start=\"6135\" data-end=\"6209\"\u003e\u003cstrong data-start=\"6139\" data-end=\"6172\"\u003eIntegrated safety systems\u003c\/strong\u003e, for risk-free use.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"6210\" data-end=\"6301\"\u003e\n\n\u003cp data-start=\"6212\" data-end=\"6301\"\u003eComprehensive \u003cstrong data-start=\"6215\" data-end=\"6251\"\u003etechnical support\u003c\/strong\u003e, including advice, installation, and maintenance.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp data-start=\"6303\" data-end=\"6447\"\u003eOur devices guarantee \u003cstrong data-start=\"6334\" data-end=\"6363\"\u003eoptimal cutting quality\u003c\/strong\u003e, \u003cstrong data-start=\"6369\" data-end=\"6392\"\u003eincreased productivity\u003c\/strong\u003e, and \u003cstrong data-start=\"6400\" data-end=\"6420\"\u003eperfect hygiene\u003c\/strong\u003e, even with intensive use.\u003c\/p\u003e\n\u003chr data-start=\"6449\" data-end=\"6452\"\u003e\n\u003ch4 data-start=\"6454\" data-end=\"6475\"\u003e\u003cstrong data-start=\"6459\" data-end=\"6473\"\u003eConclusion\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"6476\" data-end=\"6752\"\u003eThe \u003cstrong data-start=\"6478\" data-end=\"6518\"\u003eprofessional meat tenderizer\u003c\/strong\u003e is an indispensable ally for all meat and catering professionals. It allows for \u003cstrong data-start=\"6616\" data-end=\"6670\"\u003eimproving the texture, flavor, and presentation\u003c\/strong\u003e of meats, while reducing production costs and cooking times.\u003c\/p\u003e\n\u003cp data-start=\"6754\" data-end=\"7093\"\u003eInvesting in a high-performance model ensures your establishment \u003cstrong data-start=\"6831\" data-end=\"6879\"\u003econsistent, hygienic, and profitable production\u003c\/strong\u003e.\u003cbr data-start=\"6880\" data-end=\"6883\"\u003eOur robust and durable professional tenderizers offer a \u003cstrong data-start=\"6952\" data-end=\"7024\"\u003ecomplete solution for meat preparation and enhancement\u003c\/strong\u003e, perfectly meeting the requirements of the Horeca and artisanal sectors.\u003c\/p\u003e","products":[{"product_id":"attendrisseur-de-viande-2-rouleaux-27-lames-12-5-x-2-5-cm-entree","title":"Meat tenderizer - 2 rollers - 27 blades - 12.5 x 2.5 cm opening","description":"\u003cp\u003eTo make the meat even juicier and more tender, you can first cut it so that it cooks more evenly in the pan. You can do this with a meat mallet or a meat tenderizer, but it is a lot of work. To save time, use this professional meat tenderizer. The meat tenderizer is suitable for all catering establishments and processes pieces of meat measuring 12.5 x 2.5 cm. Tenderizing meat is not only beneficial for the taste, but also for the texture and preparation time. By making incisions in the meat, spices and sauces can penetrate deeper into the meat, allowing the flavors to be retained longer during cooking.\u003c\/p\u003e\u003ch3\u003eSuitable for different types of meat\u003c\/h3\u003e\u003cp\u003eThis high-quality meat tenderizer is equipped with two rollers with up to 27 blades. Thanks to this number of blades, no part of the meat is missed and it is tenderized with constant force. The meat tenderizer is easy to disassemble and suitable for different types of meat. In addition, the meat tenderizer rests on a stable, removable stainless steel base, so it can be placed in any room and on almost any surface. Thanks to the suction cups, the meat tenderizer stays perfectly in place during use.\u003c\/p\u003e\u003ch3\u003eEasy to clean\u003c\/h3\u003e\u003cp\u003eAs fresh ingredients are used in the kitchen, the meat tenderizer must be cleaned after each use. Open the protective cover of the tenderizer and remove the loose parts. Clean the rollers, top cover and shafts with a brush, warm water and a mild detergent. Make sure not to use sharp objects or scouring pads when cleaning. Before reassembling the meat tenderizer, dry the parts well and put the machine back together.\u003c\/p\u003e\u003cul\u003e\n\n\u003cli\u003ePerfect for tenderizing meat\u003c\/li\u003e\n\n\u003cli\u003eSuitable for professional use\u003c\/li\u003e\n\n\u003cli\u003eRests on a stable, removable stainless steel base\u003c\/li\u003e\n\n\u003cli\u003eEasy to disassemble and clean\u003c\/li\u003e\n\n\u003cli\u003eThe tenderizer consists of two rollers with 27 blades each\u003c\/li\u003e\n\n\u003cli\u003eSuitable for different types of meat\u003c\/li\u003e\n\n\u003cli\u003eMarinade and herbs penetrate deeper into the meat\u003c\/li\u003e\n\n\u003cli\u003eReduces cooking and roasting time for meat\u003c\/li\u003e\n\n\u003cli\u003eNet weight: 7 kg\u003c\/li\u003e\n\n\u003cli\u003eMeat passage: W12.5 x D2.5 cm\u003c\/li\u003e\n\n\u003cli\u003eTenderizer dimensions: W21.5 x D17 x H26 cm\u003c\/li\u003e\n\n\u003cli\u003eMachine dimensions: W24.5 x D32 x H43.5 cm\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\u003cul\u003e\n\n\u003cli\u003eNet weight: 7kg\n\n\u003c\/li\u003e\n\n\u003cli\u003eMeat throughput: W12.5 x D2.5cm\n\n\u003c\/li\u003e\n\n\u003cli\u003eTenderizer dimensions: W21.5 x D17 x H26cm\n\n\u003c\/li\u003e\n\n\u003cli\u003eMachine dimensions: W24.5 x D32 x H43.5cm\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"MAXIMA","offers":[{"title":"Default Title","offer_id":52293688492374,"sku":"09368100","price":249.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0846\/5203\/2342\/files\/sp-023-61656ec56a7a4.jpg?v=1767973411"},{"product_id":"attendrisseur-de-viande-2-rouleaux-37-lames-17-5-x-2-5-cm-entree","title":"Meat tenderizer - 2 rollers - 37 blades - 17.5 x 2.5 cm entry","description":"\u003cp\u003eTo make the meat even juicier and more tender, you can first cut it so that it cooks more evenly in the pan. You can do this with a meat mallet or a meat tenderizer, but it is a labor-intensive job. To save time, use this professional meat tenderizer. The meat tenderizer is suitable for all catering establishments and processes pieces of meat measuring 17.5 x 2.5 cm. Tenderizing meat is not only beneficial for the taste, but also for the texture and preparation time. By making incisions in the meat, spices and sauces can penetrate deeper into the meat, which helps to retain the flavors longer during cooking.\u003c\/p\u003e\u003ch3\u003eSuitable for different types of meat\u003c\/h3\u003e\u003cp\u003eThis high-quality meat tenderizer is equipped with two rollers with up to 37 blades. Thanks to this number of blades, no part of the meat is missed and it is tenderized with consistent force. The meat tenderizer is easy to disassemble and suitable for different types of meat. In addition, the meat tenderizer rests on a stable, removable stainless steel base, so it can be placed in any room and on almost any surface. Thanks to the suction cups, the meat tenderizer stays perfectly in place during use.\u003c\/p\u003e\u003ch3\u003eEasy to clean\u003c\/h3\u003e\u003cp\u003eSince fresh ingredients are used in the kitchen, the meat tenderizer must be cleaned after each use. Open the protective cover of the tenderizer and remove the loose parts. Clean the rollers, the top cover, and the shafts with a brush, hot water, and a mild detergent. Be careful not to use sharp objects or scouring pads when cleaning. Before reassembling the meat tenderizer, dry the parts thoroughly and put the machine back together.\u003c\/p\u003e\u003cul\u003e\n\n\u003cli\u003ePerfect for tenderizing meat\u003c\/li\u003e\n\n\u003cli\u003eSuitable for professional use\u003c\/li\u003e\n\n\u003cli\u003eRests on a stable, removable stainless steel base\u003c\/li\u003e\n\n\u003cli\u003eEasy to disassemble and clean\u003c\/li\u003e\n\n\u003cli\u003eThe tenderizer consists of two rollers with 37 blades each\u003c\/li\u003e\n\n\u003cli\u003eSuitable for different types of meat\u003c\/li\u003e\n\n\u003cli\u003eMarinade and herbs penetrate deeper into the meat\u003c\/li\u003e\n\n\u003cli\u003eReduces cooking and roasting time of meat\u003c\/li\u003e\n\n\u003cli\u003eNet weight: 7 kg\u003c\/li\u003e\n\n\u003cli\u003eMeat passage: W175 x D25 mm\u003c\/li\u003e\n\n\u003cli\u003eTenderizer dimensions: W255 x D170 x H260 mm\u003c\/li\u003e\n\n\u003cli\u003eMachine dimensions: W245 x D320 x H440 mm\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\u003cul\u003e\n\n\u003cli\u003eNet weight: 7kg\n\n\u003c\/li\u003e\n\n\u003cli\u003eMeat throughput: W17.5 x D2.5cm\n\n\u003c\/li\u003e\n\n\u003cli\u003eTenderizer dimensions: W25.5 x D17 x H26cm\n\n\u003c\/li\u003e\n\n\u003cli\u003eMachine dimensions: W4.5 x D32 x H44cm\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"MAXIMA","offers":[{"title":"Default Title","offer_id":52293688525142,"sku":"09368105","price":299.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0846\/5203\/2342\/files\/sp-023-61656ec57bf2a.jpg?v=1767973411"},{"product_id":"attendrisseur-de-viande","title":"Meat Tenderizer","description":"\u003cp\u003eYou press this meat tenderizer into raw meat, creating small holes in the meat. These small holes allow the meat to cook faster and keep it juicy.\u003c\/p\u003e\n\u003cp\u003eProduct features\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eNet weight: 0.3 kg\u003c\/li\u003e\n\n\u003cli\u003eDimensions: W148 x D39 x H108 mm\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"MAXIMA","offers":[{"title":"Default Title","offer_id":52293780046166,"sku":"09378131","price":65.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0846\/5203\/2342\/files\/MAX_20231219155618_8720365344022_image0001.jpg?v=1767973959"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0846\/5203\/2342\/collections\/Copie_de_._20_dd17f1d3-34bf-4ff0-b8da-b91f975eee02.png?v=1775825818","url":"https:\/\/aksora.com\/en\/collections\/attendrisseurs-a-viande.oembed","provider":"AKSORA","version":"1.0","type":"link"}